A huge shout-out to this cozy pizzeria, discovered by my older sister!
Fresh ingredients, homemade quality that you can taste in every bite, especially the delicious desserts—they're beautiful, indulgent, and generous.
The service is equally remarkable: warm, welcoming, and attentive.
This is a place that deserves to be known and loved—thank you for this wonderful experience!
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SANDRINE
.
29 mars 2026
10,0
Everything was excellent, from the welcome to the food. Thank you to the owner for her kindness and thank you to her husband for his excellent cooking.
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sabrina chauvin
.
26 mars 2026
10,0
Excellent service, the food was delicious. Friendly atmosphere.
I would gladly return.
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Fanny Maggiore
.
16 mars 2026
10,0
If you're looking for hearty, high-quality food at competitive prices, come to the chalet!
It's a warm and welcoming place where you'll feel right at home!
Not to mention that Nathalie always pays close attention to our children!
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Charline Ratto
.
13 mars 2026
10,0
I'm from Pertuis and I regularly eat at Le Chalet restaurant. It's a very friendly place. The dishes and pizzas are always delicious and generous. Very kid-friendly!
I highly recommend it, summer or winter.
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Amandine LIONS
.
07 mars 2026
10,0
A wonderful time, as usual!! We were treated like royalty! The wood-fired Camembert was PERFECT, the steak tartare was excellent, and the pizzas were delicious! The homemade desserts were a real treat. Nathalie took such good care of both the children and the adults. Her thoughtful touches were truly special!!!! I recommend it 300%!
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epatetvous createurs
.
07 mars 2026
10,0
A very warm welcome awaits you; you won't be bored with Nathalie, a great atmosphere is guaranteed! As for the food, being a huge pizza fan myself, Simon will delight you!
And I have a particular fondness for the French toast for dessert, but don't hesitate to try everything!
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Christophe Marsac
.
05 mars 2026
10,0
A must-visit in Pertuis, even on Sundays: a cozy setting, cuisine prepared with heart and dedication. The ingredients are fresh, the dishes homemade... a particular favorite is the roasted Camembert and the profiteroles. Enjoy the terrace under the plane trees in summer. A superb restaurant, a long-standing fixture in Pertuis: never disappointed, you'll have a wonderful time.
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Alexandra MONCADA
.
17 février 2026
10,0
An apple tiramisu like nothing I've ever seen before!!!! Absolutely divine!!!!
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Céline Dubernet
.
09 février 2026
10,0
Good food, decent portions, quick service (of course, there's the preparation time needed for homemade food 😉), good local beers, and very good value for money. A serious couple in the restaurant business.
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Claudine “Claudine”
.
30 janvier 2026
10,0
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