Currently the pizza market is completely invaded by Neapolitan pizza (which I actually like). But it always feels great to find other types of artisanal pizzas, cooked over a wood fire!
This salmon and seafood pizza, tasted during my visit to the Ardennes last weekend, was delicious!
Pizza commandée mexicaine donc plutôt simple mais une pate apres cuisson souple, coulis de tomate mergez poivron en nombre, excellent je recommande vivement
Prix 12e ça les vaut largement