Le Chem's sur L'Arbresle

We thoroughly enjoyed the delicious couscous. We highly recommend this place and can't wait to go back. Thank you!

Hello, I was given the address of this restaurant through word of mouth and I'll be checking it out soon. My colleagues at work thoroughly enjoyed the three-meat couscous. Eddy 👋

It's a restaurant where you can eat well.

Excellent food and service... highly recommended... thank you to the chef and his team!!

We ordered couscous for two, which was good but not exceptional. The place was spotless, the service and atmosphere were impeccable. We'll definitely go back to try their tagines.

I won't lie, it felt a little strange to be eating Moroccan food… in a pizzeria! 😄 In fact, while we were eating our couscous, we watched the pizza boxes go by… quite an unusual situation! But once we got past that little oddity, we had a wonderful time. The service was impeccable, the Moroccan wine was very good, and the dishes beautifully represented Moroccan cuisine. The couscous was flavorful and generous, and we thoroughly enjoyed our meal. A minor point about the pastries: they weren't quite up to the standard of those you find in Morocco, but they were still perfectly adequate for finishing the meal. As for the prices, we found them quite reasonable. We ate and drank very well, and, most importantly, my partner was delighted! An original experience and a very enjoyable evening. We will definitely be back!

One of the best North African restaurants in L'Arbresle. Good humor, smiles, and generous portions. Wonderful pizzas with a divine crust. Of course, couscous and tagines are also featured, and their coffee is one of the best roasted I've ever tasted. Ms. Aïcha and her son create a welcoming and flavorful atmosphere and take excellent care of their customers and everyone who walks through their door.

And it's still just as plentiful and just as delicious! Today's chicken tagine/added August 9, 2026: another visit, still just as good and plentiful! This time I tried the half baked Camembert: served on a large platter of charcuterie and salad, in a gratin dish with potatoes straight from the oven with cream (as creamy as a Savoyard fondue!). I couldn't eat more of the charcuterie! The terrace/garden was full on a Thursday evening: it's wise to book.

A very pleasant restaurant with generous portions at reasonable prices. Homemade mint tea.

We received a very warm welcome at this restaurant. The staff were very friendly. The couscous and tagine were excellent. The spices were delicious. The terrace is very pleasant. I highly recommend it.