Le Cheval Blanc Wine Bar sur Nimes

Excellent food and excellent service, especially from the head waiter who was very friendly and welcoming, speaking to us in Spanish. We opted for the €25 set menu, which included a starter, a main course, and dessert. We tried the endive gratin with ham, the mushroom velouté, the ox tongue with Madeira sauce, a lamb stew with tomato sauce, nougat ice cream with raspberry sauce, and a cream pudding with Chantilly cream.

Excellent wine list, a local institution. Highly recommended.

The warm and sophisticated restaurant offered us a delightful and memorable moment with excellent food and drink. The steak was melt-in-your-mouth and the sauce was delicious. The wine recommended by Mr. Hermet himself went perfectly with the food. The lamb stew was also very tasty and the meat was tender. The dessert of ice nougat with raspberry sauce crowned the expectations and experience of the hungry travelers from this restaurant. A fun and unique detail was the handwritten and quite affordable bill between the restaurant's own current affairs. The reception and service were warm and professional.

Determined never to be seen as stingy, this place will beckon you the moment you step inside. And as soon as you've parked the car and dismissed my chauffeur, you'll discover a place that never fails to charm, and is certainly not averse to simple pleasures.

We had lunch for a business meal. The setting, with its vaulted ceilings, is magnificent. The set menu (starter and main course) was excellent. Refined and perfect value for money. The staff were very friendly. I will definitely return.

A classic restaurant decorated with bullfighter costumes and bare tables. Great for both family celebrations and romantic dinners. Good service and a huge wine list, although the waitress didn't even know which wines were local. The meat was cooked well, and the cod was a bit dry for my taste. Fair price, and I would go back.

A magnificent spot opposite the Arena, perfect for taking your time and enjoying a pleasant meal. The only downside is the slightly high price.

It's always a pleasure to share a gastronomic moment at the Wine Bar. The welcome, service, and food are always top-notch! See you soon.

A pretty decent, bullfighter-themed atmosphere, and the staff was nice. The prawns/shrimp were terrible—dry and flavorless. I only took two bites, and the bland rice and carrots didn't enhance the dish. The place seems rough and damp, as some say. But there was a very impressive display of empty wine bottles above the bar. The wine was good. Response - Thank you for your reply. I told the waitress who cleared my plate that I hadn't enjoyed the food. That should have been clear since I hadn't eaten any. And yes, I did take two or three bites to clearly show my displeasure. It's not a big deal; I didn't want to make a fuss. Thank you. Thank you for the reply. I told the female server who removed my plate that I did not enjoy the food. It should have been clear based on the lack of consumption. And yes, I did eat two or three bites to confirm my displeasure. It is okay and I did not want to make a fuss. thank you.

I loved the restaurant's interior, the decor, the ceiling 😍 The service was impeccable, fast, friendly, and welcoming. The food was delicious, the rare beef was perfect!