Le Clos des Lys sur Perpignan

Impeccable cuisine Impeccable service A bit noisy

We chose Clos des Lys as our wedding caterer. Their service was flawless. Our 150 guests unanimously appreciated the quality of the meal. The entire service team was professional and very friendly. The dessert, presented by Chef Franck himself, was a real showstopper. Clos des Lys contributed greatly to the success of our wedding. Thank you for everything. Cindy & Nicolas Faitg

The food is absolutely delicious and the staffs are so friendly.

We had a wonderful time as a family celebrating my dad's wedding. The team was very welcoming, friendly, and professional. The meal was delicious, and the dishes were beautifully presented. A huge thank you to the whole team! Well done!

We celebrated our wedding on July 23, 2022. What can we say except that everything was perfect from beginning to end? Ms. Seguret was very attentive, and Mr. Seguret and his team were outstanding, providing quality service that surprised all our guests who were unfamiliar with the venue. We highly recommend it and will remain loyal customers. A huge thank you to the entire team. Mr. & Mrs. Leyva

We opted for the chef's tasting menu with wine pairing. What a wonderful experience! Ema, our server, was fantastic. The staff is very friendly and professional. The menu is very generous but truly excellent. We will definitely be back. Don't change a thing! See you soon!

We experienced a timeless culinary journey at Clos des Lys in Perpignan, indulging in the Carte Blanche menu. It was a succession of exquisitely precise flavors, showcasing exceptional ingredients. A masterful blend of seafood and seafood From the very first course, the tone was set. The scallops, with their perfect pearly sheen, delicately opened the proceedings, followed by langoustines of absolute freshness. The foie gras, meanwhile, impressed with its smooth texture and profound flavor—a classic dish executed flawlessly from start to finish. The seafood continued to dazzle us with: Sea bass: cooked to perfection, respecting the fish's inherent nobility. Monkfish: plump and flavorful, a pure moment of bliss. The transition to the main course was equally memorable: veal of exemplary tenderness, enhanced by a smooth and creamy aligot, bringing that touch of indulgence and local character that warms the heart. The sweet apotheosis The finale was a veritable firework display. The strawberry was presented brilliantly, accompanied by an ethereal meringue, a true caress for the palate. Finally, the renowned dessert table at Clos des Lys remains a spectacle in itself: a paradise of sweets where generosity is matched only by finesse. Attentive service and exemplary responsiveness The wine pairings were near perfect throughout the meal. We particularly appreciated the team's responsiveness: when a Banyuls nearing the end of the bottle showed a touch of marc, the sommelier immediately offered us a magnificent white Banyuls. This last element proved to be a revelation, blending perfectly with the freshness of the strawberries. In conclusion: A restaurant that honors Catalan gastronomy with passion and professionalism. Thank you to the entire team for this exceptional experience!

Very warm welcome, fairly quick service and delicious food. Excellent restaurant.

A good time spent, thank you very much

General meeting of Crédit Mutuel