Le Clos Gourmand sur Vaulx-En-Velin

A great discovery, an exceptional veal liver served with homemade pasta and to finish with a real homemade chocolate mousse, all this with a passionate boss. And to accompany that, very good service. Well done.

A very nice discovery, with a warm welcome. Really fresh and homemade dishes that make the difference. I would come back with great pleasure. Chambord menu highly recommended.

Accueil vraiment aimable et rapide. Entrée de la mer bien assaisonee maison anchois crevette, quenelle correcte, corbeille de pain genereuse, cuisse de canard confit accompagnee de bonne grenailles. Plutot bon sans etre fabuleux. Tarif honnete mais sans dessert qui fait grimper l addition a 27€ tout de meme pour un Menu du midi complet sans boisson. Pas pour tous les jours donc… Au niveau de tarifs de l Ibis juste voisin. A noter belle carte de plats lyonnais, tout de meme autour de 27€ le plat du midi Seul. A vous de voir.

I don't usually eat much at lunchtime, but this was really excessive 😅

Beautiful place, great welcome! A chef's kitchen! Fresh products! I highly recommend !

Very nice surprise for a lunch with the Chambord menu. Very good dishes, copious, with good products. Small downside for the pear crumble dessert, too hot and tasteless. Very friendly and welcoming boss.

Very warm welcome 👍🏼 Very good refined cuisine made with good products and according to the rules of the art. I highly recommend this restaurant 😊

A very good, quite unexpected dinner. The Chambord formula is perfect in terms of quality/price ratio. The staff is very friendly and gives good advice. We will return there to test the menu.