Le Clos Saint André sur Saint-Andre-De-L'Eure

Having lived in Saint André since the beginning of the year, we waited for the Chef's return from convalescence to discover the restaurant and its cuisine. We were delighted! A warm and welcoming reception, a soothing and intimate atmosphere, a well-thought-out à la carte and set menu, and cuisine featuring fresh, high-quality ingredients—in short, this establishment and its owners deserve a visit and a return trip. Bravo!

A gourmet restaurant in a small town. Everything is fresh and the service is very welcoming with a smile. Romantic setting. Finally, a restaurant without a truck stop buffet. Very reasonable prices. Everything is fresh.

This is a place we frequent regularly because the welcome is very pleasant and unpretentious. The homemade cuisine is high-quality and varied. It's also recommended to book in advance, especially on weekends. We recently organized a family celebration there, and all our guests were equally delighted.

A lovely time with Pucette and Maman. The duck was perfect, and I tried Jerusalem artichokes for the first time—they have a wonderful artichoke flavor. The owners are very welcoming and friendly. In short, a great meal! 👍

The welcome was so warm you felt like you were visiting friends! I highly recommend it if you're looking to have a great time with family or friends, or even on your own, and if you want a very good meal at a competitive price. See you soon!

Beautiful setting, very pleasant staff

Excellent restaurant, impeccable for several years. Elegance, quality, service. Everything is there. Honestly, a restaurant worth discovering. Rare in terms of quality. Bravo to them. A harmonious couple, husband in the kitchen and wife in the dining room. It's top-notch!

We took some friends to this restaurant. The owner was kind and pleasant, and the meal was excellent, generous, and made with fresh ingredients (not just a few measly lentils on the plate!). The chef came by several times to check if everything was alright, and my friends were delighted with this wonderful experience. Thank you all!

I'm rereading my review from 9 years ago, which shows I'm a regular, so naturally objective, otherwise I wouldn't be a regular. I stand by everything; I'm still a fan of the steak tartare, imaginatively prepared by Jean, the chef, and served by his delightful wife, Claire. But today I succumbed to a succulent, melt-in-your-mouth Angus beef and was blown away by the steamed julienned seasonal vegetables—pure perfection. Light, actually 😊 "Warm welcome, lovely setting, good traditional cuisine that's more than generous. Not everyone finishes the steak tartare, but it's worth the trip. Reasonable daily specials, also generous. It's tasty, but don't expect anything too 'light' :)"

A warm and friendly welcome, delicious homemade food! We highly recommend it.