Le Continental sur Le Vigan

08/09/2025: I am surprised by the comments about the kindness of the owner, we must have been having a bad day. We were looking for a restaurant on a Monday evening in Le Vigan, we had just arrived in the village. It was 7:26 p.m. when we saw the crêperie (door open) we saw a person inside. After the polite phrases we told the lady that we had not reserved and we would like to know if it was possible to eat for two people and there, she cut us off.... First time for us to receive such a moral lesson. The lady says you have to make a reservation because she doesn't open bags, she works with fresh produce, so you have to make a reservation 😨 Anyway, we're hungry, it's the only restaurant open, we're keeping our heads down, and she adds, "I'm still closed." She opens at 7:30 PM 🥴 It's actually 7:28 PM, we didn't know the opening time, and since the door was open, we didn't ask. She lets us in, phew... The server was very, very pleasant and gave good advice, nothing to complain about. The crepes were good. I was expecting fish on the menu, but nope. Blank ham, goat cheese log, Roquefort cheese, egg, bacon, button mushrooms In short, all things where you don't open any packaging 😡. The wait was quite long, order taken at 7:45 PM, meal ended after 9 PM for a beer, a savory crepe, and a sweet crepe per person. No salad with the crepe. 16 customers in total for the evening because at 8:19 p.m. she put out the sign full...well there were lots of empty tables. In short, it must have been a bad day... Oh yes, the owner's response to the review is a reflection of her...