Le Corsair sur Banyuls-Sur-Mer

03/09/2024: A very nice surprise. A patio where you feel good and a beautiful atmosphere. Little crush on the octopus (incredibly tender) and the desserts (chocolate mousse and baba)

02/09/2024: Small restaurant on a human scale ideally located with a view of the port and the sea with magnificent trees integrated into the setting which even allow you to eat at lunchtime in the shade. All the cooking was perfect with very good quality products (a friend very picky about cooking, had his bonito "pink at the edge" exactly as he wanted it which is extremely rare)! Moreover, intelligently, being wine growers, the wine list is targeted on their production which is excellent quality goes perfectly with the dishes and possibility of distributing with bottles for your cellar! Only note, the menu is more based on Asian and Japanese flavors than on local dishes but is perfectly mastered in terms of spice combinations. New passage certainly for my part very soon.