Le Corsaire sur Soissons

17/04/2026: We came here to eat and ordered two burgers. My fiancée's was very good, and mine was also quite good overall. You can tell the ingredients are high quality: even the chips we had as an appetizer were homemade, which is a really nice touch. The homemade fries are excellent, too. The only downside to my burger was that the bacon wasn't cooked enough; it was practically raw, just warmed through. The cheese, meanwhile, wasn't really melted, just placed on top and slightly warmed. It's a shame, because the bacon should have been cooked properly, and the cheese melted to complement the rest. Cooking pork requires special attention for hygiene reasons, and it's usually a basic principle in cooking. When I mentioned it to the waitress, she simply replied that "to err is human." I didn't find that response very professional. It was still a good experience overall, but this aspect needs improvement.

15/04/2026: Always a pleasure. A reliable restaurant. Traditional menu; warm atmosphere; pleasant terrace; professional staff.