Le Crunch Dax sur Dax

31/08/2024: This is the second time that I have eaten Tunisian couscous, it allowed me to reconnect with Tunisian cuisine, very warm welcome, very good atmosphere, I highly recommend it, it was wonderful

22/08/2024: Very pleasant discovery of fish couscous that I had never had the opportunity to taste: a generous fresh hake steak accompanied by equally fresh mussels and shrimp, all simmered in a traditional couscous recipe. The result is tasty, the vegetables having been cooked in a fish broth giving them a particular flavor. Always well-dosed spices leaving these characteristic North African flavors in the mouth. Note, it is so rare, ideal cooking of hake gives it a firm texture. Dish to absolutely discover. For fans of traditional couscous, note that the imperial couscous was still just as succulent. Finally, a special mention for our host who is always so kind and attentive and a big thank you to the chef for all the talent he displays.