Les meilleurs restaurants en Dax

15/05/2026: My partner and I were very satisfied with the welcome, the service and the meal. It was perfect for a first visit and we will return.

21/03/2026: Excellent experience. Refined, homemade, and delicious cuisine. Highly recommended.

19/05/2026: Went for lunch today with a friend, great welcome, atmosphere just the way we like it, no frills, homemade food, excellent value for money!! Everything was perfect, remember to book early!! Thanks for a great time!!

04/05/2026: While passing through Dax, I found this restaurant very welcoming, with homemade meals that were very well prepared. Many regulars frequent this restaurant; it's lively with a good atmosphere, and the service is impeccable and attentive. An address to remember.

14/05/2026: It seems like a popular place, once it was full of people, there was no space, you have to make a reservation!

05/05/2026: High-quality, beautifully presented sushi; excellent value for money. The kebabs are also very good. Impeccable service! 👌

21/04/2026: Friendly and attentive staff. A very pleasant experience. The mussels and fries were delicious! 👍👍👍

27/03/2026: A warm and inviting restaurant with a lovely decor. The service was excellent, attentive, and professional. The meal was delicious; kudos to the chef!

26/05/2026: A lovely lunch outing, incredibly friendly service, thank you again to our amazing waitress! The salads are generous, original, and bursting with flavor. Excellent value for money. I recommend it 1000%!

07/05/2026: Homemade food Impeccable and friendly service Excellent lunch menu, especially considering the price

22/04/2026: Very friendly and cool boss 👍😉💯

21/04/2026: Warm atmosphere and excellent caramel cappuccino!! A must-do

05/05/2026: Amazing burgers, fries cooked with the secret duck fat!!! Succulent, meltingly tender yet crispy at the same time. The crème brûlée was flavorful and melt-in-your-mouth, the caramel was crisp and delicate, creating a perfect balance of texture and flavor. My only slight complaint: the caramel wasn't hot... it lost the magic of the hot/cold contrast (4 stars for this in the kitchen). The cocktails were exquisite and perfectly portioned. The service was top-notch, with attentiveness, availability, and responsiveness. Excellent value for money. Thank you to Mojo for this wonderful experience.

04/05/2026: When we arrived, there was a sign on the door with the full menu, and when we asked, they told us they only serve hamburgers on Mondays. They took it down when we left.

12/04/2026: Great atmosphere, the food is great, and the service is excellent.

02/04/2026: Great music! Original decor! A very friendly owner! And homemade food like you rarely find these days—everything is fresh and delicious, homemade fries and even homemade sauces! I highly recommend it! 👌🏼

17/05/2026: The concept was promising, but the food and cleanliness were a real disappointment! The concept of a Parisian-style bouillon restaurant in Dax raised hopes for a pleasant experience, but the reality is quite different. While the prices seem very reasonable at first glance, the value for money is absolutely lacking due to ridiculously small portions. We chose the asparagus, since it's peak season. What a disappointment... Receiving four measly asparagus spears, two of which were missing their tips, is frankly a rip-off. The salt pork with lentils didn't redeem it: bland, tasteless lentils that seemed to have just come from a can or a bag. Hygiene (the major drawback): The upkeep is truly appalling. The floor was so sticky throughout the restaurant that we almost got stuck there! To top it all off, there was a strong smell of urine in the toilets. On the other hand, the bread was delicious, it must be said. Carafe of fresh water. We didn't have dessert. Too disappointed.

17/05/2026: Yesterday we enjoyed the local dishes and products from the Landes region, and the quality-price ratio was excellent 👌 Friendly service guaranteed, and the Sangria was delicious! See you soon!

20/05/2026: Two experiences: one for the restaurant and one for a wine tasting. The food is excellent, the ingredients are high-quality, and the dishes are original and homemade. The service is slow, and when the restaurant is full, extra help would be welcome. The wine tasting was poorly organized: we were greeted hastily, and there was too much waiting between each wine and when paying the bill. It's a shame because the location is charming. Recommendation: improve the service and the welcome.

19/05/2026: Two visits as a couple in May, one evening for dinner and another for a wine tasting. The food is good and original, with prices that remain on the higher end. The wait is relatively long, and the service is friendly but not very professional. However, we received a very poor welcome during the wine tasting evening, despite having a reservation. The portions were ridiculously small (even though the wine was certainly provided free of charge by the winemaker), the service and explanations were rushed, and there was a long wait. It's a shame; we think there's a structural problem at this otherwise pleasant place: hiring extra staff for the evening would, in our opinion, solve this chronic issue of poor service.

31/05/2026: Never give a spoon when you buy ice cream

30/05/2026: It's a shame they don't have the €5 menu, which is really good.

10/05/2026: "Imperial Couscous": the adjective was the only generous thing about the order. I say this with all the more regret because not so long ago, it was truly excellent here. But this lunchtime, from 12:00 (scheduled time) to 12:40 (delivery time), I had time to entertain illusions—which crumbled the moment I opened the containers. Let's start with the basics: no merguez sausage in an imperial couscous; it's just a pot-au-feu in disguise. A single packet of harissa for three people is misplaced optimism. No raisins either, but never mind. The vegetables were swimming in oil, the zucchini had been chopped with an axe, and the chickpeas—three in total, two of which were burnt—seemed to have been accidentally left there. How do you burn chickpeas in couscous? I'm still wondering. The chicken, clearly boiled without any seasoning, was falling apart into mush. The ras el hanout had been replaced with paprika alone—this isn't couscous, it's a Spanish soup gone awry. The dumplings were burnt and stuffed with vegetable peelings. The mutton, overcooked and cut into enormous chunks, completed the picture. The sauce, bright red, had neither body nor depth. I'm not asking for perfection, but an imperial couscous deserves at least to exist as such. I sincerely hope this is a one-off and not the new standard, because the memory of the good work done before deserves better than this.

17/03/2026: A very friendly and attentive couple who own the place, excellent and generous cuisine, I really enjoyed myself... I highly recommend it.

18/05/2026: Meal with this caterer: cold plate, carrot puree "as usual, they should change it", very tough duck breast, plate returned, I didn't eat anything... Catastrophic.

16/05/2026: A great, friendly restaurant with a warm welcome; the dishes were generous and very good. I highly recommend it!

26/04/2026: Delicious food and impeccable service. I recommend it.

20/04/2026: The sangria was excellent, and I enjoyed the sharing platters. Thank you to Alison for her professionalism; she's attentive, efficient, and always smiling.

04/02/2026: A very good place where the food is delicious! The welcome is also very warm.

02/01/2026: A true delight for the taste buds, these tapas from La Guitoune are the perfect way to end the year; the quality of the ingredients, their perfect cooking, and the flavorful and surprising seasoning make us eager to see pan-seared foie gras, prawns, and pluma on the menu in 2026! Best wishes, La Guitoune!