Amy Terbrak... remember her name. This young chef cooked us a memorable gourmet lunch. Everything was perfect. It's in the top 5 best restaurants in Calvados. Excellent value for money, wonderful decor, impeccable service. We loved it. Guillaume
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guillaume pavard
.
22 mars 2026
10,0
A very good place, where the dishes are of very good quality, the staff very friendly as well as the owner who listens to his customers, see you very soon Stephane Chartier.
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Stephane Chartier
.
22 mars 2026
10,0
A wonderful experience; the food was refined, delicious, and visually appealing. Highly recommended!
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Corinne Mittelstaedt
.
12 mars 2026
10,0
We hadn't been back to the Auberge du Dauphin for 13 years – what a wonderful surprise! Refined and delicate cuisine, a warm welcome, and a cozy atmosphere. We loved it! Kudos to the team, the experience was even better than before. We will definitely be back.
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The service and welcome were impeccable, the dishes were sophisticated, original, and always perfectly executed. The only difficulty of the evening was having to choose from the menu, as everything looked so tempting.
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Antoine Desrues
.
01 mars 2026
10,0
An excellent experience, the dishes are delicious and the presentation of the plates is magnificent.
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Franck Gaillet
.
22 février 2026
10,0
An excellent evening, as always we appreciate the excellence of the dishes offered, which change with the seasons.
We find each time that the presentation is increasingly refined and the culinary approach ever more relevant.
We appreciate the intimate, elegant, and cozy atmosphere of the restaurant.
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Sylviane Very
.
20 février 2026
10,0
I don't regret my choice. We had lunch together this Sunday. The welcome and service were perfect. Kudos to the young team, who are very promising. An innovative menu with plenty of choice without being overwhelming. Refined ingredients. A pure delight. Scallops as a starter, incredibly tender beef cheek as a main course, and an apple soufflé for dessert—simply divine. You should go without hesitation. Thank you for this moment of culinary bliss.
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Florence SOA
.
15 février 2026
10,0
Excessive price for the service.
We were very disappointed with the dishes: the John Dory fillet was tasteless and overcooked, the duck breast was too thick, and the soufflé was far too sweet! On the other hand, the bill was exorbitant!
We expected much better from a so-called gourmet restaurant.
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Jean-Pierre Gauthier
.
14 février 2026
6,0
Enjoyed the Valentine's Day menu, everything was super delicious and each plate was a little painting
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Carine Willem
.
14 février 2026
10,0
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