Le Dauphin sur Le Breuil-En-Auge

Excellent family evening. Impeccable welcome and service. Very attentive team for a great family meal (from 19 to 80 years old) in a cozy and cozy atmosphere. All our guests appreciated the refinement of the dishes (the best of the best for the beef fillet), the little touches (appetizers, sweet treats) and the meeting, ultimately, with Amy and Samuel, the young owners of the restaurant. A great address to remember.

We had lunch today, the service was really perfect (and I use that word specifically), the waiter was attentive and discreet, he always came at the right time. The cuisine is gourmet, very well presented on the plate and subtle in taste. The decoration is discreet and well arranged. I thank the entire team of this restaurant for this very pleasant lunch!

Perfect welcome and service, tasty dishes, in particular an extremely tender beef fillet, we recommend this establishment.

We had a very good Sunday lunch at the dauphin. 1h40 for an aperitif / starter / main course / dessert -> reasonable Everything was very good, sauces, flavor combinations, cooking... a treat! Finally the server was perfect. Serving the customer without being intrusive, without doing too much. Special mention to his professionalism even in the face of clients with a haughty or even contemptuous attitude that day

Top from start to finish. We took the starter, main course and dessert formula for €65, you can choose between 3/4 options for each dish. We tasted the scallops and risotto as a starter, the pollack and beef as a main course and the tarte tatin and panacotta to finish. Big favorite with the panacotta and its honey ice cream, an incredible sweetness and delicacy to finish this beautiful meal. Everything was excellent, associations that work, quality local products, and very pleasant service. We will come back for sure.

An excellent restaurant in the heart of the Pays d'Auge. Refined and excellent dishes in a simple and elegant setting.

refined and inventive cuisine I recommend this address

Very good cuisine with a good selection of products

Nous connaissons la maison depuis le temps de l’étoile Michelin.( le patron voulait à tout prix s’arrêter de travailler car « en France le temps n’est plus à travailler «  je cite. Nous avons plusieurs fois testé son successeur qui ne nous a jamais enthousiasmés réellement même si nous n’avons jamais été déçus de notre repas. Nous avons décidé de le re tester. Nous sommes tombés sur la nouvelle équipe. Un repas parfait ! Entrées : maquereaux très fin et gastronomique, tartare de bœuf succulent (mais pas gastronomique) Plats : la lotte parfaitement cuite (ce qui n’est pas facile) et un pavé de bœuf dont la tendreté m’a rappelé l’Argentine accompagné d’une purée en millefeuille délicieuse et qui reste chaude. Le champignon était solitaire mais délicieux aussi. Desserts : une variation sur la cerise très originale et une tarte tatin divine Vin: un saint Estephe au verre très bon . Les prix : sont au niveau du plaisir que nous avons eu.( comme partout il y a eu de l’inflation mais elle n’est due qu’a l´Etat qui dépense beaucoup plus qu’il ne nous vole)

Eccezionale!!!! Un piccolo ristorante nella Francia del nord gestito da giovani cuoci con piatti veramente eccezionali!!! Lo abbiamo trova per caso e lo consigliamo vivamente a che per un motivo o per altro si trova a lieseux!!!! Veramente bravi i due giovani cuoci e servizio ottimo.