Le Dauphin sur Le Breuil-En-Auge

Very pleasant welcome in a warm setting. The dishes are refined and truly delicious. We will come back with pleasure. Thank you for this pleasant moment.

Too rich! All spectacular dishes.

Having been accustomed to this restaurant for several years, we will not return there again. Very good cuisine, but more than minimal quantity. Should reconsider before eating the frog. Mackerel has replaced lobster and tomato, liver... since the change of management in spring 2024.

I had the pleasure of dining at *Le Dauphin*, and it was an exceptional experience! This new gem in France is led by an incredibly talented young female Dutch chef, whose creativity and passion for French cuisine truly stand out. Every dish was a perfect blend of tradition and innovation, beautifully presented and bursting with flavor. The ambiance is cozy yet sophisticated, making it the perfect spot for a memorable dining experience. I can’t recommend *Le Dauphin* enough—this is a must-visit!

Very very nice experience. Refined cuisine, top waiter. An establishment to absolutely discover

Great food , tasty , fine - great service , a place to return

Superb place. Fast and friendly service. Despite the fact that the restaurant was full, the waiter was very attentive. Great food, all the dishes ordered were excellent. We recommend with enthusiasm.

Nous connaissons la maison depuis le temps de l’étoile Michelin.( le patron voulait à tout prix s’arrêter de travailler car « en France le temps n’est plus à travailler «  je cite. Nous avons plusieurs fois testé son successeur qui ne nous a jamais enthousiasmés réellement même si nous n’avons jamais été déçus de notre repas. Nous avons décidé de le re tester. Nous sommes tombés sur la nouvelle équipe. Un repas parfait ! Entrées : maquereaux très fin et gastronomique, tartare de bœuf succulent (mais pas gastronomique) Plats : la lotte parfaitement cuite (ce qui n’est pas facile) et un pavé de bœuf dont la tendreté m’a rappelé l’Argentine accompagné d’une purée en millefeuille délicieuse et qui reste chaude. Le champignon était solitaire mais délicieux aussi. Desserts : une variation sur la cerise très originale et une tarte tatin divine Vin: un saint Estephe au verre très bon . Les prix : sont au niveau du plaisir que nous avons eu.( comme partout il y a eu de l’inflation mais elle n’est due qu’a l´Etat qui dépense beaucoup plus qu’il ne nous vole)

Eccezionale!!!! Un piccolo ristorante nella Francia del nord gestito da giovani cuoci con piatti veramente eccezionali!!! Lo abbiamo trova per caso e lo consigliamo vivamente a che per un motivo o per altro si trova a lieseux!!!! Veramente bravi i due giovani cuoci e servizio ottimo.

A very pleasant moment, perfect service, superb presentation of the plates, and the tasting an explosion of flavors. Thank you for this moment we will come back.