Le Delizioso sur Toulouse

First of all, yes the kebab is really good, very good even, the best kebab I ate in Toulouse and in my top 5 kebabs in France. [P.S. fries already well started during the photo] Benefits : 1/ Good kebab with everything homemade and it shows (I had lamb). (Good bread, good meat, good marinade, good sauce) 2/ Good quantity and quality of home fries. 3/ Satisfying kebab. Disadvantages: 4/ The price: - it's actually expensive, €7.50 for chicken or turkey kebab and €9 for lamb. - Medium fries for €3.50 or large fries for €4. - Sauces for fries are extra (1€50) => which comes to 14€50 for a kebab/fries/sauces. - 2€20 per drink 5/ absence of menu. There could be a menu for 11€50 including kebab/fries/sauce. I'm not against having slightly expensive supplements but you have to have at least a menu! I understand that everything is homemade but you shouldn't overdo it. I have already eaten homemade kebabs and it was cheaper. Even in Paris it's cheaper to say... The best kebab I've eaten is in Paris, the veal workshop, the homemade doner menu is 9€90. Okay, they surf and take advantage of the title of best or one of the best kebabs in France but you shouldn't overdo it! I only put 4⭐ because of the price. Otherwise it would be 5 without hesitation (and it doesn't deserve 3.3⭐ but 4.5 in my opinion). It's not a kebab place I would go to every week because it's too expensive, but from time to time, why not.

The lamb kebab and fries are good. Nothing to say. But charge for the sauce in addition to the fries... Besides, it would be nice to offer a menu.

One of the best Kebabs I've tasted in Toulouse, it's worth trying.

Frankly the waitress is execrable I just ordered it's nonsense haughty is not at all commercial.... The food is not bad anyway, even if the fries are not the best....

Usually it's a pleasure for me to go there with a lovely waitress, but here I come in to order, no good evening just "we're closing sir" at 9:45 p.m. when it closes at 10 p.m. it's a real shame .

Still as good. Sauces, bread, meat and fries, everything is homemade. We had a blast.

Renowned for its kebab, this establishment caught my attention, the reviews are laudatory but the bottom hurt. I was tempted by the "classic" with turkey meat and harissa and white sauce. The meat was dry, the bread was hard, the white sauce was bland; I wouldn't have felt the difference if it wasn't in my kebab. The only good bridges are the homemade fries and my probably homemade harissa sauce, for the rest I am very disappointed, I will add the friendly welcome but for the rest and especially for the reputation of this establishment I strongly advise against it. The kind of kebab that stays in your stomach all day long. The prices are expensive for an experience that was not there....

I took the chef's new kebab recipe with foie gras, lamb and fig kebab, it was a treat with the sweet touch....it was truly a delight, I recommend ++++ Only one drawback: the waiting time is quite long

Delicious, everything is homemade and it's high quality! On the other hand, he arrives early, the place is always a victim of its success!

Lots of people this Friday evening, we understand why: the quality is there!