Le DUPAJA sur Santo-Pietro-Di-Tenda

04/05/2026: We opened the season at this magnificent place. The superior room on the top floor is tastefully decorated. Nothing luxurious, but authentic. A family-run inn with a soul. The bedding is very comfortable. Breakfast was generous, with an excellent homemade lemon cake. We had dinner there, an exceptional experience in terms of both flavor and presentation. From the appetizer to dessert, everything was perfect. Neither too heavy nor too rich, the young chef, who greeted the diners as he went from table to table, shared his impressive background with us. He speaks about his cuisine with love and passion. I don't want to spoil the menu, but I must mention the Grandma's fresh cheese fritters—a pure delight. The staff is extraordinarily kind and attentive, reflecting the owners' warm welcome. You feel like part of the family. We were completely won over and highly recommend a stay. We will be back…

03/05/2026: Simply excellent! We spent a week in Corsica, and the wild boar ravioli was by far the best dish we had! It would even change a vegetarian's mind. The welcome and service were warm and attentive. Don't change a thing! 🙏🏼