Le Fanal sur Banyuls-Sur-Mer

Very pretty setting on the edge of the marina, the only downside is the cooking of the fish. The sea bass was overcooked as was the red mullet, an ordinary dessert for the price of 6 courses Too bad because very good service

A very pleasant place to dine. From the tables on the marina side you can enjoy the sunset over the mountain. Every time we go there, we are never disappointed by any of the dishes. Apart from that, the breads are excellent, the best in Banyuls. The prices are very reasonable.

A must do in Banyuls! The setting is superb, Mr. Borell's cooking is delicious, the value for money is unbeatable (42 euros a menu returned from the market, for a star!!) our teenagers discovered lots of flavors and loved it! Madame Borell knows her terroir and lets you discover it, a treat!! We are going back!!

Everything is perfect, nothing to say, I agree with the comments

A place not to be missed. The dishes are delicious. Madame Borrel will introduce you to the local wines, with advice that is particularly welcome in this magnificent terroir.

A 5/5 for the service, setting and market menu. The appetizers were delicious and especially the starters. The cooking and freshness of the fish as well as the veal for the main course as well as the sauces and accompaniments were very good. I thank you for the welcome and kindness because even if indicated at the last minute they put up a small decoration and a candle for my sister's birthday.

A very nice discovery. The meal as well as the wines were excellent and very fine. THANKS

I am really disappointed with my experience at this restaurant. First of all, the welcome leaves something to be desired: the owner was not at all pleasant. The service was endless, it took us almost 3 hours to finish our meal (starter/main course/dessert). As for the dishes, they were bland and lacked seasoning. When I asked for advice on the choice of wine, the owner simply read the name on the menu that I already had in front of me, without the slightest explanation or recommendation. The profiteroles served were the smallest I have seen in my life which was really disappointing. Given the prices charged, one expects much higher quality, and that was not the case at all. In short, this restaurant absolutely does not live up to its claims and certainly not worthy of getting a Michelin star. I don't recommend. Positive point: the terrace, overlooking the port of Banyuls, is nice!

Un menu du marché proposé y un tarif très correct. Une cuisine de qualité avec des produits de région. Mais un service qui se dégrade d’année en année…. Pour trouver l’étoile perdue idées en vrac: des serveurs et la patronné en tenue claire au lieu de ce noir idéal pour un enterrement, un minimum d’attention pour les clients qui aimeraient manger 3 plats en moins de 2h30, de vrais professionnels en service comme il y’a 10ans, un sourire au lieu d’un air excédé à la moindre demande des clients. Malheureusement un manque d’envie de faire plaisir et une lassitude du personnel fortement ressentis…

Nous sommes venus quelques jour en thalasso, et nous avions décider avec mon mari pour notre dernier soir un bon repas . Effectivement nous avons pas était déçu de notre choix . C’était vraiment excellent 👌 rien à dire . Service très correcte , et agréable. Cuisine excellente et très bien recherché et cuisiner qu’avec des produits frais. A très vite , si je reviens faire une cure 😅 Sylvie & Philippe