I came to discover this restaurant and I was absolutely delighted. The atmosphere is warm and authentic, perfect for a relaxing time. The welcome is fantastic; you immediately feel at ease.
The food is a real treat.
The service is efficient and attentive.
Honestly, a wonderful discovery; I highly recommend it and I will gladly return!
Thank you to Fred and his entire team.
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leo delamata
.
05 avril 2026
10,0
A new owner, but an even better restaurant.
Pizzas are now on the menu.
My seared tuna was excellent.
I'll be back to try other dishes.
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Pierre Burgaz
.
31 mars 2026
10,0
We received a very warm welcome from the team and the owner, we had a fantastic meal, the new team is great!
Congratulations on the new restaurant in Gémenos! It's a real treat!
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michelle bazan
.
30 mars 2026
10,0
A welcoming place with a cozy and refined atmosphere. Professional and friendly service.
And the icing on the cake is the quality of the food, with tender meats cooked over a wood fire and accompanied by vegetables.
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Sebastien Gory
.
28 mars 2026
10,0
A fantastic new management team, as good as they are friendly, I highly recommend this restaurant.
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Anais Guin
.
28 mars 2026
10,0
The welcome, the meal, the service, everything was great!
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michel Rouja
.
28 mars 2026
10,0
Absolutely fantastic, I'll definitely be back.
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Heric Legowski
.
22 mars 2026
10,0
We've been going to Fer a Cheval for years. Now the owner has changed, and unfortunately, things have gotten worse. The tables are too high for the low seats. As an appetizer, we were served two spoonfuls of tapenade along with extremely hard, stale pieces of baguette. The beef cheeks were tender and flavorful, but the doughy-tasting shell pasta didn't go well with them and overpowered the dish. The sauce was too thin and couldn't be absorbed by the pasta. The accompanying bread rolls, however, were fresh. The steak tartare was of the expected quality. Overall, there's a lot of room for improvement before it once again offers not only beautiful architecture but also generally good food.
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Therese Haenchen
.
21 mars 2026
6,0
New owner and pleasantly surprised, from the appetizer to the dessert everything was perfect! Thank you, I'll be back!
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Romain Bonino
.
21 mars 2026
10,0
Le Fer à Cheval was our go-to restaurant for a long time, but we hadn't been going there for a while. Out of curiosity, following the change of ownership, we returned and were delighted to find quality cuisine there, both traditional and original, made with excellent ingredients. The atmosphere remains cozy and pleasant. And finally, the staff is undeniably charming.
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Ouna No Ryu
.
13 mars 2026
10,0
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