Le Four À Pain sur Sainte-Marie

08/07/2026: I regularly walk past this place, and each time the menu is enticing. I finally got to try it, and I highly recommend it. It's local and seasonal, with a limited selection, but the dishes are made on-site with love, and you're served quickly. There's almost always a vegetarian option. The ladies behind the counter are lovely. The atmosphere reminds me of one of my favorite childhood restaurants. They have quiches, salads, and soups. During our visit, we had a leek and bread quiche with beautiful pieces of mountain cheese—very comforting. We also had a beet, strawberry, watermelon, black olive, and feta salad—original, refreshing, and full of flavor. The melon and basil gazpacho was delicious and refreshing, and they really showcased the flavors. For starters, they also had deviled eggs with dill-infused oil—a brilliant and delicious idea that brought a lot of freshness and vibrancy to this classic dish. For dessert we had the chocolate fondant which was very chocolatey and not too sweet. A real treat.

08/06/2026: We called on Christelle again last week for our seminar. 24 meals prepared in small dishes, ready to serve. It was just perfect ;-) Thank you!