Very warm welcome, very good service and excellent meal, a new address for us and we will come back soon!!
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BERTHEREAU Xavier
.
15 décembre 2024
10,0
Family meal. We all had pizza.
The pizzas are generous and delicious! So generous that we were offered to divide them with the leftovers into a pizza box.
We will surely come back and share this beautiful address.
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Institut Po
.
08 décembre 2024
10,0
A big thank you to the entire team at Le Fournil restaurant in Maisoncelles en Brie, for this unforgettable evening! Chef Hervé took us on a true taste adventure, with dishes cooked in the brazier which revealed exceptional flavors. Each plate was a delight, enhanced by a glass of Beaujolais Nouveau which perfectly accompanied the experience. The warm welcome and impeccable service made this evening even more enjoyable. We had an exceptional time, and we will come back without hesitation! Thanks to the whole team!
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Gilles FODDÉ
.
23 novembre 2024
10,0
Excellent food even if the baked salmon was way overcooked.
As for wines, the menu indicates a very good Beaujolais from a renowned property, which I order and they bring me another bottle without informing me that the one I wanted was sold out. So served automatically without explanation. When I point out that it was not the bottle ordered, I was recommended to ask the boss for a discount....
Not very professional all that. Dinner for two for €92. Wines too expensive for their quality.
As this is not the first time that there are problems on the map between what is proposed and reality, and as each time the responses are borderline friendly, I think that it is my last visit to this establishment.
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Jean-Paul Allard
.
22 novembre 2024
6,0
A good time spent with friends.
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Virginie Campos Fuchs
.
17 novembre 2024
10,0
Very good products, varied menu, pleasant staff, I recommend.
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Bartowski
.
14 novembre 2024
10,0
WHY put Emmental cheese on all pizzas? It gives a greasy and sour taste.
Normally we add mozzarella, which is a shame because the pizzas are wood-fired.
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Capo plaza
.
07 novembre 2024
6,0
The bakery is a little corner of paradise.
Chef Hervé will delight you and give you a culinary experience from starter to dessert, in a pleasant setting.
Our favorite restaurant
Marion and Jeff
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Marion Bsq
.
25 octobre 2024
10,0
Nous avons été très déçu par l'assiette brasero proposée le dimanche
Assiette chère , 25 euros, avec moitié entrées et moitié brasero .
La portion d'os à moelle était ridicule .
La viande était bonne mais les portions trop petites .
NathalieC
.
13 août 2024
6,0
La cuisine est top j’y suis déjà allée plusieurs fois le midi tout était très très bien ,
Hier soir très déçu non pas par la qualité des plats qui sont excellents mais par le service !
Déplorable et pourtant je ne suis pas exigent
La serveuse ne connaît pas ses plats , les plats arrivent 5 minutes après la planches de 7 spécialités ….
Personnel pas très aimable et le pompon je souhaitais un digestif … alors oui mais au bar bon d’accord et finalement non car il est 22 h45 et nous fermons !
Bon ba ok merci en revoir .
Bref cuisine toujours très bien mais j’ai l’impression que le service nul car le patron n’est pas présent .
Bref dommage
Quentin L
.
22 juin 2024
6,0
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