The saleswomen are very friendly, always a warm welcome.
I was always happy with their baguettes, but 15 days ago, they decided to no longer make white flour baguettes.
The chef said that they will make more than traditional baguettes with the crumb being too firm, not aerated, does not freeze well because it becomes rubbery and does not stay crispy!
Really a shame, that they don't listen to the needs of customers, I wouldn't go to them anymore, I can travel more miles by car and so, I found my happiness elsewhere!
I didn't really like the bread and I found the atmosphere not very pleasant. I go there from time to time when the bakery next door is closed. My experience there is not very good either.
Les prix et la qualité sont très bien! Les croissants et des pains au chocolat sont très bons et bien sûr les tartes. La serveuse/ le service est sympa 😊 à la prochaine 😁