June 2026. If it ain't broke, don't fix it: delighted to have found the same friendly atmosphere almost a year later. On Monday, market day in Romilly, I enjoyed some incredibly fresh produce: kidneys and strawberries. Everything was cooked with the same generosity as always. Thank you!
September 2025. Happy to return to this brasserie for a casual lunch prepared by the owner. A set menu on the chalkboard, starter, main course, and dessert (goat cheese tartine with honey, skate wing or Caesar salad, apricot cake) for €18.50. Simple, tasty, and hearty in the friendly atmosphere of a provincial town brasserie. Frankly, it's delightful. See you next time, no doubt 😉
October 2024: Three years after my first visit, and I find the same warm atmosphere. Dishes are chosen from the chalkboard menu. Since it was Saturday, market day, I enjoyed the black pudding prepared by the local butcher: very good. And the floating island for dessert was pure bliss. I'll definitely go back.
August 2021: Well, it's obviously not a Michelin-starred restaurant, but I really liked the provincial bistro atmosphere run by the owners who serve the customers and offer simple but good "home-style" dishes. Friendly, unpretentious, but simply kind service. I really enjoyed the ravioli with Chaource cheese. It's much better than a soulless fast-food joint.
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