I loved my lunch today. The simple yet perfectly executed and delicious traditional cuisine, along with the owner's kindness, made me want to come back very soon! It's becoming increasingly difficult to find restaurants where the chefs actually know how to cook... thank you for this wonderful experience and for keeping places like this alive.
June 2026. If it ain't broke, don't fix it: delighted to have found the same friendly atmosphere almost a year later. On Monday, market day in Romilly, I enjoyed some incredibly fresh produce: kidneys and strawberries. Everything was cooked with the same generosity as always. Thank you!
September 2025. Happy to return to this brasserie for a casual lunch prepared by the owner. A set menu on the chalkboard, starter, main course, and dessert (goat cheese tartine with honey, skate wing or Caesar salad, apricot cake) for €18.50. Simple, tasty, and hearty in the friendly atmosphere of a provincial town brasserie. Frankly, it's delightful. See you next time, no doubt 😉
October 2024: Three years after my first visit, and I find the same warm atmosphere. Dishes are chosen from the chalkboard menu. Since it was Saturday, market day, I enjoyed the black pudding prepared by the local butcher: very good. And the floating island for dessert was pure bliss. I'll definitely go back.
August 2021: Well, it's obviously not a Michelin-starred restaurant, but I really liked the provincial bistro atmosphere run by the owners who serve the customers and offer simple but good "home-style" dishes. Friendly, unpretentious, but simply kind service. I really enjoyed the ravioli with Chaource cheese. It's much better than a soulless fast-food joint.
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