Le Galta sur Saint-Julien-En-Genevois

15/12/2024: Very beautiful setting and good meal for a group, nothing to say about that. Well yes, a little music in the background would have been nice for the atmosphere. On the other hand, in terms of service... it's not the entire staff, but a particular waitress who was assigned to us and who ruined the atmosphere. A condescending way of explaining things to us, to the question “Is raclette all you can eat? » (as was the case during our last visit, we just wanted to be clear that it had not changed) she replied “it depends…” in a very unpleasant tone, a tone that she kept all the time. the evening and at each of her appearances, the impression of really disturbing her when we asked her for things and a nonchalant way of putting down the dishes, bottle etc. Not to mention the way she responds insolently when we remind her that she forgot a carafe of water or something... Too bad that made us feel uneasy from the start... fortunately other waiters we saw appeared and it was better. We understand that the service profession is clearly not an easy profession, but if we don't do it positively, I am convinced that it becomes even more complicated... thank you all the same for the evening.

10/12/2024: This is the table not to be missed! The raclette table! Savoyard or Swiss raclette, Swiss or red wine fondue! A setting worthy of an alpine chalet that takes us on a journey, a purely local raclette and an unbeatable price. Don’t hesitate to have a local digestive after this good meal. Thanks to all the team and the boss