Incredible view, excellent service!
The food was delicious, thank you so much!
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Belleileenfete
.
20 avril 2026
10,0
Great restaurant: very welcoming staff, excellent dishes, very fresh ingredients. Quick and delicious, I highly recommend it.
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Massecure
.
13 avril 2026
10,0
Simple but high-quality cuisine! The langoustines were extra fresh, and for once, really good seasonal vegetables to accompany the fish.
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My Tardet
.
07 avril 2026
10,0
A welcoming place.
Food: nice and tasty dishes (perhaps a little pricey).
Service: a young woman alone for the entire dining room => a rather long wait (40 minutes to take our order). A little adjustment at the start of the season? 🙂
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Jeremy Bihel
.
30 mars 2026
6,0
A cuisine based on fresh fish, some caught around the island, depending on the season, grilled over a wood fire, meat and fish (tuna, line-caught sea bass⛵, rib steak, etc.) among the specialties are sea bass in a salt crust, the seafood charcuterie plate, carpaccio and tataki cooked by Léo and his team, a kitchen and cooking mastered with professionalism, the bar run by his father Bruno who is part of the furniture, a relaxed welcome and service which corresponds well to the place, top-notch attention from the staff, in high season 🏝️don't forget to reserve, places are expensive, we go there with a smile and good humor to have a good time.👍
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Patrice Parois
.
20 mars 2026
10,0
We spent New Year's Eve at this restaurant and everything was absolutely perfect.
The decor was magnificent, the atmosphere warm and very friendly, ideal for a festive evening.
A huge thank you to the waitress, who was always smiling, and more broadly to the entire team, who were welcoming and attentive from beginning to end.
As for the food, it was a real treat: divinely delicious dishes with excellent flavor combinations. Congratulations to the chef and the entire team! 👏
A truly wonderful place that we recommend without hesitation!
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Séverine LE ROUX
.
02 janvier 2026
10,0
The food, atmosphere, and service were of very high quality.
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Christopher Heudiard
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09 novembre 2025
8,0