Le Goldert sur Gueberschwihr

27/05/2026: On a Tuesday evening you have no choice in this village and the food was good. The terrace comfortable if you’re not squeezed in in some of the tables which seem a bit tight. Staff were friendly and helpful. The salmon on sauerkraut was tasty but didn’t look appetising. I believe it was cooked in a water bath as it had the appearance of something that came out of a vacuum pack. As I said it tasted good just lacked in looks. The side salad at Euro 3.50 seemed a bit over priced. What I believe causes confusion is that the menu estates all dishes come with potatoes/rice/vegetables etc but each dish has a set type of starch. Like the salmon came with boiled potatoes. To avoid confusion it would be easier if each main cause just stated all that it comes with. The tart flambé was very nice. Prices ok for where and what it is.

23/05/2026: The staff were incredibly friendly and went out of their way to seat us, which wasn't easy since we have a 70 kg dog who, even though he doesn't move around much, is difficult to position so as not to disturb the other customers. The bluefin tuna/beef tataki, foie gras, sirloin steak, and pike-perch fillet were all delicious dishes. A great restaurant to try if you're passing through Gueberschwihr.