Le goût de Taïwan sur Paris

Super good place, bring back memories of Taiwan. The Gua Bao 刈包 it’s incredible, pork the best one. Recommended! The lady it’s super nice.

My current favorite dish in Paris is braised pork rice.

Very small restaurant with super tasty homemade dishes.

Taiwanese flavor! Two types of summer menu items: cold noodles.

I ordered braised pork, I was expecting a delicious Lu Rou Fan with marinated pork belly, cut into lardons but it was a bowl of very mildly spiced minced pork with japonica rice and slices of pickled turnip.

It's a small shop run by one person, and the food is pretty good. I ordered the Three Cup Chicken with noodles, and the noodles were delicious. It's quite suitable for Taiwanese tastes.

I was taking a walk to Luxembourg Gardens when I stumbled upon this restaurant on Google Maps. The owner runs the restaurant and cooks all by herself, so it's only open during lunchtime. The food was okay. I was really happy to find food similar to Taiwanese cuisine when I was in a foreign country. If you're nearby, you can stop by for a meal. There aren't many seats in the restaurant. When we went around 1 p.m. today, we were the only Asian group there (laughs).

It truly felt like stepping into a small kitchen in Tainan. The smells, the flavors, the welcome—everything was perfect! We'll be back very soon.

The chicken dish is more tasty than the pork one. Wonton soup is also delicious. The only downside is that they don’t have Taiwanese fried chicken and no milktea either. But then the location is great. Service is friendly and efficient. Vibe is cozy.

Simple cuisine, but full of flavor and original tastes that offer a refreshing change from Japanese and Korean canteens. Special mention goes to the tea-marinated egg (delicious) and the shredded tofu (in fragrant spaghetti form). The puff pastry dessert is a wonderful twist on mochi.