Le Grignot sur Honfleur

⭐️⭐️⭐️⭐️⭐️ A remarkable culinary experience from start to finish. The incredibly fresh oysters were a delicate and elegant start to the meal. The foie gras was absolutely melt-in-your-mouth tender and of exceptional quality. The perfectly cooked duck breast offered precise cooking and a beautiful intensity of flavor, while the tender and flavorful steak confirmed the culinary excellence. The dessert, a Pavlova that was both light and indulgent, concluded this moment on a note of exquisite delicacy. The attentive and professional service enhanced this gastronomic interlude. A must-visit in Le Havre, where we will be delighted to return.