Le Gros Corbeau sur Angouleme

30/05/2026: Tucked away behind a wall of vines, this hard to find restaurant located on an unprepossessing industrial estate is well worth seeking out. Perhaps this is why most of the clientele are local. We sat down alongside trades people enjoying a long, languid lunch under shady trees. The meat is cooked to perfection over a wood fire. The faux filet is simply delicious. This was our second visit and we were delighted to return. We enjoyed an excellent two course lunch with drinks for about 55 euros, which we considered to be very good value. Next time, we will make a reservation - just like everyone else who has become a regular here.

23/05/2026: Excellent value for money. The meat was delicious, cooked perfectly over a wood fire – a real treat!