A quiet place, impeccable service and an excellent meal
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valerie covarel
.
24 mai 2026
10,0
Warning: coming here will make you want to order everything on the menu! The food is excellent, the atmosphere is lively, the waiter (Dorian) is very kind and energetic, and the service is so friendly you lose track of time.
I recommend it 100%!
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Malie Laclef
.
23 mai 2026
10,0
A pleasant place in a beautiful setting with good food.
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Chris Brunet
.
23 mai 2026
8,0
The meal was good, and the waiter was friendly; however, the first course arrived before we had finished our aperitif, which we didn't appreciate. The setting is pleasant, but the covered terrace doesn't protect us from the cold; we had to ask to be moved to the back of the terrace under the radiators so we wouldn't have to wear our coats while eating.
The restaurant offers 11 parking spaces, which can be reserved, a real plus in Collioure.
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sylvie napol
.
22 mai 2026
8,0
What can I say? Excellent and perfect! The service team was friendly and attentive without being intrusive. Service was quick despite the number of customers. As for the food, it was delicious, the portions were just right—not too much, not too little—allowing you to fully enjoy your meal. The atmosphere? Very cozy 😊
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Claire Briant Oitaven
.
20 mai 2026
10,0
A pleasant time with a very good menu
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Alexandra Chappal
.
19 mai 2026
10,0
The food is excellent, the service is welcoming, and the setting is pleasant. The prices are a bit high, but hey, it's Collioure! I recommend them a thousand times over the Neptune across the street, which is overpriced and truly awful.
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Good service and very good. Friendly and helpful staff!
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Albert M
.
18 mai 2026
10,0
Beautiful place, very pleasant staff
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Annie Canu
.
17 mai 2026
10,0
We've been to this restaurant several times during our visits to Collioure.
This time, we were very disappointed with the "Land and Sea: Winemaker's Platter" à la carte dish! The Banyuls mirror sauce was nothing more than a very watery, tasteless broth! The same went for the Zarzuela.
At €35 a dish, it was no better than the sea bass and squid fillet platter at €25! Has there been a change of chef since our last visit? Or was it due to the large group that arrived at the same time as us?
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