We discovered this restaurant last July and returned a second time. The cuisine is worthy of a Michelin star, and the service is impeccable.
The menu is constantly updated, offering new discoveries each time, both visually and in terms of taste. You do French cuisine proud. Congratulations to the Chef, and we sincerely wish you your first Michelin star. Sincerely.
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effer reffe
.
12 septembre 2026
10,0
My wife and I stopped by this evening. We had a wonderful time.
The tasting menu is definitely worth the price. The flavors were spot on, with lovely subtleties and a well-thought-out focus on natural ingredients.
Special mention goes to the scallop appetizer; the combination was truly inspired.
The service was excellent, and the atmosphere was very cozy (we ate outside). We would gladly return.
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Eso Teriste
.
05 septembre 2026
10,0
Excellent food. Very quiet place and very pleasant waiter.
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annabelle haro
.
08 août 2026
10,0
A little disappointed by a restaurant that calls itself semi-gastronomic… it would be nice to serve two or three amuse-bouches with the aperitif and have a slightly more attentive service. It's too rushed; the dishes come one after another at breakneck speed, and you can tell the waiter is in a hurry to close. Generally, you offer a taste of the wine before serving it, and even if it's a red, it shouldn't be served warm… lots of little things to improve… the garden is a bit overgrown too, which is a shame because the location is magical. No complaints about the food, though; it's very refined and delicious.
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Marie L.
.
07 août 2026
8,0
An unusual but haphazardly arranged place, with rooftops and a garden... we ordered an aperitif and two minutes later, the starter arrived! We told the waiter he was going too fast, and his response was, "I'm adapting to the chef."
"He'd be better off adapting to the customers," we retorted! We didn't see the chef (who boasts of having graduated from Grégoire Ferrandi, a prestigious hotel school in Paris) who cooks in this so-called semi-gastronomic restaurant. The portions of the starters are ridiculous: a 5mm-thick slice of foie gras for 17 euros—shameful. The seared tuna was very good.
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Nathalie Amiot
.
07 août 2026
6,0
A wonderful discovery! A lovely summer dinner in the garden. The dishes were refined and the price was reasonable. I'll definitely be back.
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Myriam Frin
.
22 juillet 2026
10,0
I had a very pleasant time at this establishment with a friend.
The setting is very pleasant and beautifully decorated.
The dishes are very aesthetically pleasing, and the seasonings are particularly well-balanced.
I will definitely return.
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Géraldine GUERIF
.
19 juillet 2026
10,0
A very nice discovery, nothing to complain about, we will be back very soon.
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Juliette Rousseaux
.
10 juillet 2026
10,0
Good food but really too expensive.
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Ariane Tirel
.
09 juillet 2026
8,0
Excellent food. Beautifully presented and original dishes. Magnificent garden.
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L. Caballero
.
07 juillet 2026
10,0
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