Le Jardin D'ohe sur Saint-Maur-Des-Fosses

Unforgettable! A true taste experience! I'm not going to describe it because it has to remain a surprise. I can just say that everything was perfect: the food, the decor, the service. The high price is perfectly justified

I ate very well, the service was calm and professional but the waiters forgot that you can hear them in the kitchen when the door opens. In terms of cooking, it’s great. Condition level of the furniture is a flop. The condition of the door and the toilet handle breaks the whole image of what the dishes and servers work to give to this place.

A pleasant address on the banks of the Marne with a large terrace and numerous parasols. Unfortunately no fan to cool down from the intense heat at the end of July and the closed room is not air-conditioned. The cuisine aims to be modern but the associations are dull. The gravlax was very well made and tasty accompanied by raspberries and beetroot puree that the cream blinis was supposed to enhance but no kick and no lemon taste at all. Just an emulsified cream that does nothing. The very well cooked turbo fillet with cauliflower puree was disturbed by a too sweet sauce and burnt brugnon which do not really highlight this king of fish. And what about the poorly competent and extremely long service. For a price still at 60 Euros the menu we are disappointed and it is better for a few Euros more to go to a 1 star. can really do better.

Highly recommended address. Refined and elaborate cuisine. Very attentive service. The perfect place to share a pleasant moment. The +: terrace to enjoy the sunny days

A very good gourmet restaurant with choice and creativity. The setting is very nice and the prices are correct for the quantity and location. A downside for the service which was long.

Pleasures for the eyes and taste buds. From appetizers to coffee, everything was refined. Congratulations to the whole team

A real gem that we discovered for my birthday 🎂! I had a great evening and I enjoyed myself!! The service was top notch! The people gave very good advice on the choice of wine, very smooth service, we felt really pampered! On the dishes, we were surprised and impressed by the flavors, the cooking, the taste combinations! The fish was pearly, incredible The porchetta cooked for 24 hours at low temperature was tender and juicy, a real taste sensation!! The tomato pre-dessert was excellent!! Fresh, original, I love it!! The dessert was super delicious and not too sweet! We will definitely return!!

Very good, I highly recommend the menu at €60

Our wedding evening was perfect in every way thanks to all of you. Very nice experience we had! The staff takes great care, in addition to being extremely responsive. Special thanks to chef Jonathan Paré for his cuisine made with love because everything was delicious and exceptional. Thank you to Morgane for your dedication, your availability during the preparations and your warm welcome!

Really quality restaurant with a nice atmosphere, divine cuisine and very pleasant staff.