Le Jardin Les Crayères sur Reims

Superbe table dans le jardin. Personnel au top. Carpaccio de sériole généreusement servi (contrairement à la déclinaison de tomates). Délicieux poissons et desserts savoureux. Le tout accompagné d'une Palmer blanc de blancs : royal !

A deux pas des maisons de champagne.. ambiance paarc dans ce beau restaurant.. accueil agréable et professionnel..carte brasserie bistronomique ..plat bien cuisiné ..un bon moment

My colleagues and I from Antwerp came to visit the most famous wineries in the Champagne region. One of them was in the immediate vicinity of the restaurant, so lunch was booked for us here. We arrived at rush hour, but this did not prevent us from enjoying the highly qualified service and fine cuisine.

We had a great time! The quality of the welcome and the service were there. The cuisine is refined and the setting sublime!

Very enjoyable meal from aperitif to dessert 😍

Great time, relaxing meal on the terrace. fresh produce, good value for money. Perfect service! THANKS

3 out of 5 by Moscow standards. The food was ordinary, nothing special, the side dish of zucchini with the meat looked like overcooked mess (not a great taste, although I am a fan of zucchini). Desserts are extremely mediocre. There are no complaints at all about wine and Americano) We can definitely say that the service was good (no complaints here!).

Tables a little too close to each other, yet outside. In terms of service: it depends on the people (between excellent and friendly - mostly - and too insistent for some (1) to make us consume wine) The rest: great

Excellent time. The welcome was exceptional. The servers were very attentive, especially with someone allergic to gluten-free food. The dishes were tasty and very well presented. The setting, meanwhile, is magnificent!

Dreamlike experience! It has a gorgeous garden, which makes a really good start of visit. And their food was more than fantastic, the taste, the atmosphere, and so on. It is listed as one of the Michelin Guide restaurants. I kinda understand why they are not rated as star, but I wouldn’t mention that because they give me really great experience, great evening for me. Individual comments for the menu - Ile flottante aux pralines roses: the best dessert. It was fantastic - Asperges blanche de Monsieur Verdelet, savayon de champagne: I didn’t dare to think white asparagus can taste like this. Better than best, I would say. - Fillet de cabillaud roti, sauce encre de seiche epicee avec artichaut: fish was a bit watery but it was even better for me because the fish was so soft. The samphire was really great as well.