Le Jord'Anna sur Saint-Laurent-Des-Arbres

Everything was perfect: the food, the service, the atmosphere, the cleanliness, and the prices. What more can I say?

We contacted Jord'anna to host our family gathering the night before our son Alexandre and his wife Kenza's wedding. The restaurant was usually closed that Friday evening, May 8th, but they were kind enough to open for us. Our 35 guests particularly appreciated the friendly staff, the varied menu, and the generous portions. We highly recommend Jord'anna for your meals and events!

A friendly place, with unpretentious home cooking for €23 for a set menu (starter, main course, dessert) on weekdays.

We arrived by bike yesterday at lunchtime to enjoy a delicious couscous prepared by Nadia. It was very fragrant and plentiful. The strawberry tiramisu for dessert was delicious. The waitress was very friendly. Everything was perfect. We'll be back.

The surprise birthday party was a complete success thanks to the team who played their part perfectly! And to top it all off, an excellent strawberry tiramisu! It was simply fantastic. Thank you.

A very pleasant café/restaurant. Excellent welcome, quality service, and very good food. It's so nice to have a business like this in our village ❤️

Absolutely fantastic! A lovely terrace, a very friendly welcome, and excellent home cooking. Special mention for the couscous and the caramel meringue.

Excellent food, generous portions, homemade desserts, and three good draft beers. The setting is simple and just a stone's throw (literally) from the very pretty village of Saint Laurent des Arbres. Ample parking in front of the restaurant.

Mr. Noël Dilmi of Razel-Bec and Mr. Thibaut Mattei of Sequor enjoy a delicious dish like couscous every Friday. Thank you to the whole team for the wonderful times we share in this impeccable restaurant.

Thank you to the Jord Anna restaurant/brasserie for providing us with these two meals, which we won in the Avignon firefighters' lottery. The meal was very good, quick, and typical of the region, such as deviled eggs and pot-au-feu. The welcome was very warm, and the waitress was lovely. We will be back.