Le K2 sur Macot-La-Plagne

Food was good. Mainly offered Beef which may or. May not work for all diets. Overall the service was good.

Very friendly mountain chalet atmosphere. Nevertheless, that's what's nice about it. The service was passable and the fondue even less so. I felt like I was eating a Richemont fondue. The croutons were not good either and the dessert was frozen. In short, a tourist corner, you might as well make your fondue at home. For the price it's scandalous

Good value for money. Cosy, tasty food, good service...

Very good restaurant. Meets our expectations. Very friendly and caring staff. It was great 👍.

I recommend the K2. Great service and great atmosphere. Lots of kindness.

We had a great week, half board (breakfast and dinner) with pre-defined meals for each day (which we could change if we wanted: see the bottom of the menu 😉) We never left the restaurant hungry 🥰 (starter, main course, dessert) For the little one (9 years old and growing 😁) we asked if it was possible to have a little more pasta or fries depending on what he was eating and this was accepted with a smile. The breakfasts are OK (there is a choice and enough to give you strength to start a day of skiing 🤣) The service was impeccable all week, the waiters took great care and especially the owner and Emilie. Thank you for all the attention you gave me following my accident (an easy-access table all week and a chair to place my leg on) Thank you for your kindness, good luck until next year without hesitation 😋🥰

We found this restaurant very welcoming and very distinctive. Very helpful staff especially Émilie whom we found attentive and very attentive. The dishes were cooked as required and if we asked we could have an extra portion. My wife being injured following a fall on the first day. The staff always made sure that she was comfortably seated. I highly recommend this restaurant.

We booked at this restaurant because we tested it and more than approved it several times a few years ago. We went there with the aim of having a good time and eating good Savoyard dishes. Unfortunately this is no longer the restaurant it used to be… We had classic Savoyard and porcini fondue as well as a croziflette. Firstly, the dishes are brought to us as soon as the aperitif is served. We had to ask to wait a little while we had our aperitif. The dishes were very good, salad and cold meats in good quantities but the fondue portions are much too small! We were still hungry afterwards. When we made the remark to the waiter at the end of the meal, not a single reaction. As for desserts, those who ordered white ladies ended up with half a cup of ice cream and already melted whipped cream... We are unfortunately disappointed with our visit, unlike what we were used to a few years ago. Not sure we will come back.

Refreshing drinks, cheese melted like butter, chicken burger tasted divine

Fijn restaurant met vriendelijk personeel. Hou er rekening mee dat het hier erg druk kan worden, dus best ook reserveren. Wij zijn hier 2x komen eten; 1x fondue en 1x steengril. Beiden in orde!