Le Landemer sur Urville-Nacqueville

A fantastic restaurant that I remember fondly, from the service and the delicious dishes to the delightful surprises I discovered when I didn't know the menu but trusted the chef. And what a view!

A hotel nestled in a setting that will mesmerize your mind! The restaurant will take you on a journey you'll remember for a long time! Magical!

We spent two dreamy days in this magnificent hotel. The rooms are very comfortable with sea views. Warm welcome and very professional staff. We also dined at the restaurant, which is at Michelin-star level. A feast for the eyes and the taste buds! We will return to relive this enchanting interlude.

A place that corresponds exactly to what we expected, a remarkable view (both in our room and in the restaurant) and refined cuisine

Magnificent location! Breakfast with a sea view, a joy. Warm and pleasant welcome, room also with a sea view... I was supposed to stay one night, but I arranged to stay a second one because it was so pleasant.

A dream weekend in a heavenly location—what more could you want? Combined with a truly exceptional dinner made exclusively with Normandy products, it combines pleasure with a meaningful gesture. We'll definitely be back, whatever the weather: the view from the rooms at La Longère is breathtaking.

This was my first experience in a gourmet restaurant. It was exceptional. I loved everything, from A to Z. The welcome and service were perfect. The kindness. The dishes were exquisite. The produce was local and seasonal. The room was large and comfortable, and the view was stunning. Thank you to Landemer.

Magnificent view for dining overlooking the sea, on a veranda where all the tables face the bay. 3 different menus, each with its own unknown ingredients: this is a bias I don't subscribe to because I like to have a vague idea of ​​what I'll be served. How do they deal with the guests' dietary restrictions/allergies/aversions? A vegetarian dish centered around cauliflower that my other half hates (the smell alone makes her cringe, and that's not that rare, as a (dis)taste). On their website, the chef compares it to a novel: the back cover does give an idea of ​​the content, though. As does the author's name. A few off-notes, like the Cherbourg salmon (local fish, okay, but farm-raised, no interest) as an appetizer and starter. Why such a repeat? Fingers pointing at the plate, too...

The food was a dream. Regional ingredients, incredibly good and uniquely combined. I also really liked that there was fish, but not the usual meat course. The wine pairing was perfectly matched and also surprising. The service was very friendly, and the sea view was the icing on the cake.