Le Lord Godet sur Leschelle

On the way from Amiens to Belgium, we spent our lunch break here. Splendid! Wonderful! Fantastic! I could go on like this for hours. This couple who run this restaurant definitely know what they are doing. So much love for detail even makes one or the other cry (tears of joy, of course)

Absolutely perfect, the owners are so respectable, both for their culinary expertise and their advanced age. A magical place to discover quickly.

The exterior of this restaurant absolutely does not reflect the excellent cuisine served inside by a passionate couple with prestigious and long experience, which is evident in the dishes! Several menus are offered starting at €25. The dining room is tastefully decorated with second-hand objects, including some beautiful gems. Ideal for a meal with family or friends.

Honestly, a very nice discovery, nothing to complain about, spotless cleanliness, and regarding the atmosphere, little background music, the owners, enormous respect for them at their age, frankly I recommend!!

It's a superb restaurant and above all superb people who love their work.

An exceptional restaurant. The owner and chef are no longer young. You can feel their passion for their work. The welcome, the quality of the food, and the prices have become rare for this level of service. My wife and I had lunch at this restaurant by chance.

Old-fashioned but warm, the menu is also full of French-traditional dishes that come to the table with good taste and flavour. The elderly owners have been putting love into this for more than 50 years: we eat really delicious food and even the dog gets a bowl of water and the lady gives her the leftover fat leftovers from the lamb shank. We have nice conversations at the table about how our mothers taught us to garnish the orange like this. A top restaurant. They can make the dessert themselves, because they can cook and the dessert can be better.

we got married there and for more than 20 years we have been going there very, very often quality quantities setting arlette always at the top without forgetting the chef all his dishes from starter to dessert at the top never again we will find a haute restaurant pretty clean and the succulent dishes we will return there in March