Le Mascaret sur Caudebec-En-Caux

05/04/2026: I dropped by on a Sunday at 12:30 on a whim, and what a pleasant surprise! This brasserie is definitely worth a visit: everything is homemade, you can taste it from the first bite. I ordered the beef tongue, a dish I've rarely enjoyed so well—perfectly cooked, and bursting with flavor. Special mention goes to the owners, who are very friendly and welcoming, and who clearly contribute to the warm atmosphere of the place. I highly recommend it, and I'll gladly return!

15/03/2026: Too much draft. Much too cold. Excellent menu, but the snails were overcooked and the parsley was burnt... Disappointed