An exceptional welcome! Although the restaurant doesn't open until noon, we were greeted at 11:13 am and were literally saved the day. Upon arrival, we were treated to small tapas as an appetizer—a real delight.
As for the main courses, we tried the fig, apricot, and almond tagine, bursting with flavor and perfectly balanced, as well as the kefta couscous, which was truly delicious. To finish off the meal, tea was served with great kindness.
A huge thank you for this warm welcome, the kindness, and the attention given to the customers. A place to recommend without hesitation!