Le Mole Passedat sur

Ayant testé le 1917 en terrasse au Petit Nice, le Môle est la suite de la découverte du chef Passedat. Je pensais pouvoir déjeuner en terrasse également (avec vue) ce jour-là, eh non, ce sera avec une baie vitrée. Sinon, les plats étaient délicieux

La vue est magnifique, nous avons été très bien accueillis. Bien qu’un peu désorganisé le personnel est très sympathique. Nos plats étaient excellent avec des produits de qualités.

Great place for spending a wonderful time enjoying the view and great service.

Mauvais rapport qualité/prix. Repas correct sans plus au vu des tarifs. On paie la vue et la notoriété du chef. Décevant.

we had lunch at the Mole Passedat brasserie with copious plates (excellent fish) and quality products concocted by the same chef as the gourmet restaurant. thank you to Fouad our server who brought his personal Marseille color and his advice as well as his availability. Quick quality lunch with good value for money. I recommend

A meal, starter, main course, dessert. Good cuisine with quality fish. Very good service. Really excessive price (65€ for 3 dishes); you pay for the view more than for the meal itself.

Meal at the brasserie. decent dish, well presented but with the price we could expect a little more. we were able to have coffee on the terrace after eating indoors and enjoy the sun and the architecture of the Mucem.

Very nice view, dishes a little expensive (probably because/thanks to the view)

Obnoxious butler not knowing how to do his job: irritation (there were no customers) compared to the obligatory pre-reservation by credit card (coming from Jerusalem it was my cousin who had done it...). Plus, he didn't even greet me when I left!? The waitress and waiter were unfailingly professional and kind. Awesome. They informed me about the dishes chosen, the cuisine and even the Museum and Marseille! The waitress elegantly took my photo as people arrived. Succulent and refined cuisine that is consistent and not “nouveau cuisine”. Beautiful decoration with ample sea views from Fort Saint-Nicolas to l'Estaque. Breathtaking. Missing some flower bouquets to attenuate the extremely contemporary side of the decor but hey... Exposed kitchen! Bravo to little hands!

Vue époustouflante sur le MUCEM et le Fort Saint-Jean. Pas de menu disponible le week-end à déjeuner. Carte très courte. Vitello tonnato “inversé” délicieux. Le poisson du jour qui était un filet de turbot était en revanche décevant: cuisson approximative, trop de mélanges entre légumes, purée et mousse, portion hyper-réduite. Service sympathique. Toilettes non exclusives au restaurant repoussantes