Le Morvan sur Quarre-Les-Tombes

01/05/2026: A magnificent inn and excellent service. The evening meal was superb, and Chef Francis was incredibly attentive, offering truly high-quality cuisine. A place to remember.

13/04/2026: Who in the Morvan region doesn't know the Auberge de l'Atre, a 3-star hotel and restaurant that I believe once held a Michelin star and still deserves one, provided one appreciates traditional French cuisine? It's there that Chef Salamolard has been working almost every day for what seems like forever. He is one of the greatest experts on Morvan mushrooms, surrounded by his staff. And let's not forget the impressive wine cellar, perfect for squab, Burgundy snails, and other delicacies. My wife fell in love with Mr. Salamolard's soufflés. If you'd like to meet him or visit him again, hurry, because he's increasingly talking about gradually retiring from the restaurant business.