A very nice place, we received a very warm welcome. Spacious and shaded terrace with vines and a fig tree, and the couscous was very good, made with vegetables from the garden!
An extraordinary experience. An incredible team, with Océane at the helm, ensuring authenticity and sharing—wonderful. Louis's wine selection was exceptional. Thank you for this unforgettable evening.
There are a few things to say, and I'm very unsure how to rate it. The garden is magnificent, and the waiter who welcomed us (I think Karim) was very kind. It's a shame, though, that there was no one there... It was a Saturday night... except for a few men (we're not sure if they were hotel guests or staff) who stayed there the whole time even though they weren't eating. So, in that sense, I didn't find the ambiance to be top-notch. It's a real shame because the place is beautiful, and I found the food good, even the cocktails. The prices are also lower than in Paris.