Le Moulin sur Lourmarin

A little miniature Colorado But authentic Ocher colors are brighter than in the American state Expensive parking Go there during the blue hours (morning or late afternoon) for the light

Good restaurant with little choice

A beautiful little hotel in the heart of Lourmarin where the service was super attentive, welcoming and friendly without being stuffy. We stayed here over new year's eve and there was lots going on at the hotel. The rooms were stylish and clean, ours was in the little townhouse just down the street from the hotel so it felt like a home away from home. The sheets were so soft and crisp! Great bar with delicious options and a super fun and chatty bar tender who, even though he was rushed off his feet on new year's in the restaurant, made time to chat properly with us in the bar. The provencal negroni was a winner! The location of Lourmarin is great as it allows you to explore all the pretty french villages in the Luberon and return to one of them at night! Only comments would be it would have been nice if our bedroom window opened but it seems they were closed shut on purpose with no way to open, just to look out in the morning onto the street below and air the room. Another comment would be that the hotel could use a couple of cosy sofas in the bar (there is a banquette but nothing to really sink into). We also would have swam if the pool would have been heated, that would be a mega touch! Super small details though. We loved it all!

Belle journée d'anniversaire passée en famille. Accueil et services attentionnés dans un très joli cadre. C'est notre deuxième expérience cette année et c'est avec plaisir que nous avons partagé un bruch ce dimanche.

Super adresse ! Typique, très bien intégré dans le village. Rien à redire, nous avons passé un super séjour 🥰

Très bel hôtel idéalement situé dans le cœur de Lourmarin, mais... Service attentionné et d'une grande qualité dans le cadre magnifiquement refait à neuf avec beaucoup de goût en utilisant des artisans locaux. Le restaurant est également très bon. Une remarque néanmoins sur le petit déjeuner affreusement cher (20€) pour lequel on vous fait payer en plus le café supplémentaire (3€) ! Attention a ne pas abuser sur les prix si vous souhaitez fidéliser vos clients.

Nous sommes venus dans ce restaurant plusieurs fois (avant et après changement de propriétaire) et jamais déçus. Rapport qualité prix parfait. Personnel aimable, bons produits locaux.

Review for dinner at the restaurant: Atmosphere: Comfortable/cozy. This place is beautifully/tastefully decorated while also being very approachable where people feel they can sit and relax. To me, this is the perfect/ideal combination. Great for a group of friends, family, or a date night. Probably my most favorite location in terms of venue. Parking: There is parking available along the street in front of the hotel and more around the corner (as well as a small parking lot) if needed. When we arrived there were 2 spots available on the street in front of the hotel for our 7:30pm reservation. Dress code: It’s part of the hotel so you see a wide assortment of clothing, leaning more casual. Jeans and a nice top are appropriate. Service: Good. Professional and attentive. Drinks: I had a mocktail which was a homemade earl grey iced tea which was subtle and not very sweet. My husband had a rose recommended to him and enjoyed it. Food: - Pacing: Perfect amount of breathing room between courses so you did not feel rushed or felt like you were waiting too long. - Bread: Nice rustic bread served with local olive oil and salt - Water tip for any restaurant: if you just want tap water, ask for a “carafe d’eau” - Appetizers: I had the burrata with cucumbers, mint, and jalapeños and this was incredibly good. More of a spring dish than a fall dish, but it did not matter because it was hands down delicious. My husband had the the squash/egg/shaved carrot dish. My husband enjoyed it but I found it a bit sweet for my liking. - Mains: We took the waiter’s recommendation. I had the lamb shoulder with quinoa which was a miss in my husband’s and my opinion and combined we did not finish the dish. If you do not like cilantro, steer clear of this dish. I do like cilantro and it was a lot/overpowering for me. The meat was a stew meat consistency (soft/a bit fatty) that I usually like, but the flavoring just missed the mark. My husband had the butcher’s cut with potatoes. For the evening it was a pork tenderloin. It was perfectly cooked, a little pink and very juicy. It comes with this brown sauce and green sauce that worked well with the meat and the piping hot roasted potatoes. - Dessert: We shared 3 scoops of the Ravi’s ice cream which is in the town’s square. Consistency was perfect. Our favorite was the almond flavor which little pieces of almond. Orange blossom flavor was very light (I could not taste it but my husband could). The lavender had a strong but not overpowering taste.

We had a great stay at Le Moulin and wish we had been able to stay longer. The rooms are very clean and there are many conveniences that set it apart from the rest such as an elevator, a B&O Bluetooth speaker, high quality soap/shampoo/body wash, a fancy Nespresso machine, a heated towel rack, and a rainfall shower head with excellent water pressure. The rooms have been renovated recently which is made clear by the jute flooring and high-end windows and shutters. The classic room is a very comfortable size with plenty of space for two people and their bags. All of the staff were genuinely very friendly and provided steamed milk for my wife's coffee. I would not hesitate to stay here again!

This hotel is stunning and the service is impeccable