Le Moulin de Ponceau sur Chartres

Excellent meal Very good and impeccable quality of the dishes, carefully prepared and tasteful Fresh, local produce and everything is homemade A beautiful spot on the banks of the Eure River in Chartres Respectful service and perfectly meeting their customers' expectations I highly recommend it

Romantic old mill building right on the banks of the Eure River. Lovely outdoor terrace by the water. Delicious food and an excellent wine list. All at moderate prices.

Great atmosphere, fantastic food, very attentive service. The culinary highlight of our 15-day tour of France.

The atmosphere is warm and the setting is truly lovely. The food is refined and delicious. Special mention goes to the staff, who are incredibly kind. We had a wonderful time and will definitely return. A place we highly recommend!

Wonderful restaurant in an old water mill. Beautiful setting, excellent food and service. Couldn't fault it.

Very pleasant and very good. The portions could have been a little larger, and the wines by the glass could have been better too. Otherwise, we had a very good evening.

A wonderful experience for a couple. Window seats should be booked several months in advance.

A Truly Excellent Restaurant: A Memorable Culinary Experience A truly excellent restaurant goes far beyond simply satisfying your appetite; it offers a genuine sensory and emotional experience. It's a place where the quality of the food combines with impeccable service and a pleasant atmosphere to create an unforgettable memory!

Incredible meal, beautiful restaurant, and excellent service. The dishes were extremely good, and we had a fantastic time! Highly recommended for lovers of good food and for family events.

When the desire to make money takes precedence over the pleasure of offering good food. As for the service, you're immediately pressured to order a bottle of water (between 5 and 7 euros) as soon as you sit down, even though a free carafe of water is readily available. Throughout the meal, you're constantly urged to order another bottle because yours is empty. Then, when it's time to order the menu, you're also pressured to "order dessert right away because the wait can be long if you order it at the end of the meal." This attitude is beyond irritating. As for the food, the presentations are beautiful, but there are a few flaws. The fennel in the goat cheese mousse is mushy and tasteless, and the mousse is swimming in liquid, leaving a greasy aftertaste. The zucchini blossoms in the main course are far too overcooked (see photo), and the leeks are so stringy they're impossible to cut. Only the plum dessert is perfect and excellent. In short, to sum up, a lot of anticipation but a rather strong disappointment upon release.