I ordered the seafood risotto (plural) but there was only one type of seafood...disappointed. It tasted good, but it was a bit pricey for the quality.
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Marjorie Maizieres
.
30 avril 2026
6,0
Simple and good food, the hanger steak was well-presented, as were the chorizo paupiettes. No complaints about the food itself. The only downside was the salted caramel madeleine, which was a bit pricey for the portion size.
As for the service, we were greeted by a woman who works there who was very aggressive and pushy—not welcoming at all, not smiling—she was like a prison guard.
We were a table of 12, so naturally there was conversation and noise. Instead of asserting herself and announcing things, the woman made a single announcement and then placed the dishes on the table behind her. She then waited for us to speak up.
She did the same thing to us with the coffees we didn't receive, telling us to just try and charge us for them. Finally, one of her colleagues came over after the cashier, and things went much better.
It's a shame, because the restaurant deserves better.
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Dj Deejee
.
22 avril 2026
6,0
Really nice place... A very warm welcome and excellent service...😊 The meat is fantastic 😋...
This is my second time there... I highly recommend it...👍
I'll be back....😊👌
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Manu
.
16 avril 2026
10,0
The food was excellent. The champagne was very good!
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Blablanath
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14 avril 2026
10,0
A warm welcome from someone who loves their job, which is becoming rare...a good ribeye steak...
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jean-louis rousseau
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08 avril 2026
10,0
On my way home from a trip, I stopped at this restaurant after reading the Google reviews... and one thing is for sure, you can stop there without hesitation! Everything was perfect... the welcome, the smile, and the energy of the person at the bar who took my order... as for the food, nothing to complain about, the cooking was exactly as it should be, the portions were generous, in short, a complete experience... I highly recommend it!
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Thomas ROBERT (Music And Lights)
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18 mars 2026
10,0
Warm welcome, simple but delicious food
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Emilie Laidebeur
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14 février 2026
10,0
Passing through on the evening of February 11th, I had the pleasure of eating at this place, which I highly recommend!
One of the best hamburgers I've ever had!
Congratulations to the chef, and to the incredibly friendly, pleasant, and efficient waitress!
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Axel I
.
12 février 2026
10,0
High-quality cuisine prepared by an owner and chef who goes above and beyond to satisfy his customers... Surrounded by a dynamic and highly professional team... I recommend it to everyone. You'll be truly surprised by this restaurant...
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Pierre André THEIL
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05 décembre 2025
10,0