A super nice chef, good, well-cooked food, a super nice waiter and the grill atmosphere by the fire :-D. 5 stars!
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Benjamin BÉRÉZIAT
.
05 décembre 2024
10,0
Visiting your restaurant in October, what a lovely surprise, seeing our dishes being prepared in front of us was disorienting, the chef must not have been cold, never seen such a skewer of scallops as a starter... The service was was provided with sympathy, taking great care of us. If we return to the area, we will definitely come back.
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Claudia CB
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30 novembre 2024
10,0
Excellent restaurant that I have known for many years. Rare longevity and always quality, that’s my opinion
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Eugenie Bordet
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15 novembre 2024
10,0
Passing through Ploemeur.
Looking for a restaurant for dinner, the B&B receptionist recommended Le Paradou and pleasant surprise, we called to book, very warm welcome, impeccable service, top notch atmosphere, everything is cooked in front of us.
The setting is magnificent and as for the meal, excellent, copious, a treat, the prawns with mushrooms, carrots and small houffff potatoes delicious.
Too bad no more room for dessert 😂so plentiful.
Next time I'll make it up to taste the profiteroles.
I recommend this restaurant in any case I will return as soon as possible.
Well done to the whole team 👍👍👍👍👍👍
Thank you, Thank you 👍
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Speedy
.
13 novembre 2024
10,0
Very good address, original with cooking over a wood fire. The meal was excellent and well presented. The only downside was that the bread wasn't fresh...
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Eloïse LEROY
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31 octobre 2024
10,0
I often go there for birthdays and others. always well received, the staff are very, very pleasant and professional, they always listen to customers. I really recommend it to those who don't know it yet. Go there with your eyes closed.
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Annie Huiban
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24 octobre 2024
10,0
Great evening to celebrate your birthday, Impeccable cuisine, extra service with professionalism Well done to the whole team
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Huguette Genetay
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14 octobre 2024
10,0
Always very good. Establishment frequented since 2003 and never had a disappointment. Good value for money
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Mac Dréan
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29 septembre 2024
10,0
We came to eat 3 years ago the food was much better we took scallop skewers with mushrooms and rice there was no sauce and it was dry
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carole binaux
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23 septembre 2024
6,0
Twice very good and the 3rd my wife and I were sick with gastrointestinal illness the same day.
Bitter champagne, homemade apple pie?
Well, it doesn't matter.
We liked it anyway.
Sincerely
Jacques
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Jacques Provost
.
30 août 2024
6,0
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