Beautiful hidden gem.
A golf restaurant where everyone’s welcome, with an incredible view over the forest and a wonderfully calm atmosphere.
The food was original and genuinely excellent: carpaccio de saumon, épaule de porc & purée de carottes au cumin, followed by a crumble pomme-kiwi. And the wine was perfectly chosen to go with it.
Great food, great setting, very fair prices. Dining quest successfully completed.
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Niaa G
.
03 septembre 2026
10,0
A place we love to return to, with a menu made from fresh, regularly changing ingredients, a very pleasant terrace, and friendly staff. Highly recommended!
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Severine Larrieu
.
27 août 2026
10,0
It's always a pleasure to spend a pleasant time at Parcours Gourmand. The menu changes regularly, and everything is perfect: the welcome, the food, the service. A friendly and cheerful atmosphere. I highly recommend it; don't hesitate to discover this place even if you don't play golf.
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Another excellent meal! Sophisticated cuisine and different menus every day... Thank you!
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Olivier Ducourt
.
25 août 2026
10,0
We loved it. Thank you, as always everything was perfect.
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Nora Combalbert
.
21 août 2026
10,0
A very pleasant, well-shaded terrace with large parasols, offering views of the pine treetops. The food was very well prepared, the welcome and service were perfect, and there's a good balance between quality and reasonable prices. Highly recommended; very relaxing, or very invigorating after a round of golf.
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DANY WEG
.
11 août 2026
10,0
An exceptional welcome. A genuine sense of service. Attentiveness to the customer. Very good food for the price and the verdant setting.
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Yann Colas
.
09 août 2026
8,0
A very good family meal; the dishes were generous and well-prepared.
The combination of dishes was very well thought out.
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Opium 85
.
07 août 2026
10,0
A superb restaurant. The dishes are very good and I have a particular fondness for their dessert (flan 🍮).
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Sébastien
.
05 août 2026
10,0
The starter of prawn tartare, roses, mangoes 🥭 and rocket was delicious, the black cod accompanied by rice and sweet potato, the pavlova with roasted apricots and slivered almonds.
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Sylvie DOUBLET
.
19 juillet 2026
8,0
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