Excellent restaurant on the Biscarrosse golf course. A very warm welcome, delicious and original cuisine, and a superb terrace overlooking the pine trees. We come back again and again with pleasure.
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Patricia Pierre
.
12 juillet 2026
10,0
End-of-year meal for an association
Same menu for all guests
Very good and very affordable
Friendly and welcoming service
We will return individually
I recommend it
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agnes Letherouin
.
01 juillet 2026
10,0
A little haven of tranquility between a driving range and a golf course 😀 The food is delicious and the staff is very friendly. And to top it all off, the prices are very, very reasonable 😉
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alexandre rebiere
.
27 mai 2026
10,0
The food is good and fresh (simple menu), very good value for money.
The service is impeccable.
The restaurant's decor seems outdated for a golf course... I was expecting something else.
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Very pleasant. Excellent food made with fresh ingredients and very friendly and helpful staff.
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Florence Taimiot
.
15 mai 2026
10,0
Good place, good value for money, very beautiful setting and welcoming staff
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Esther
.
16 avril 2026
10,0
A wonderful discovery. The staff were very friendly and attentive, even to our dog. The food was absolutely delicious, not to mention the splendid view from the terrace.
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Annick Loppe
.
16 avril 2026
10,0
Delicious starter, very firm ravioli. The sea bass with shrimp was cooked perfectly, the sauce nicely seasoned, and I was able to have it with fries instead of mashed potatoes, thank you so much. The macaron was a little hard but melted in your mouth, and the ginger ice cream was a real treat, not too spicy, just right! I highly recommend it. Very nice restaurant, warm atmosphere. Impeccable and very pleasant service.
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Melissa M
.
10 mars 2026
10,0
Valentine's Day evening, excellent meal and service, very well-prepared dishes. A very good restaurant, I highly recommend it. 😊
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Valerie
.
01 mars 2026
10,0
We had a very good meal at this restaurant, which we know and recommend every time someone asks us for a restaurant in the area. The service was excellent, the cuisine always varied, and today a special mention goes to the succulent sea bass fillet.
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Huguette Martigny
.
08 février 2026
10,0
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