The first impression was good.
Warm, smiling welcome, installed on the terrace along the pedestrian street.
Top waiter, attentive and patient with children. 👍 quick service starter, main course, desserts in 1 hour mimosa egg and bourguignon 👍 good atmosphere, good food and well done for the service
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Nacera Saou
.
02 décembre 2024
10,0
Onion soup and desserts were delicious. Merci 😊
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Berat nur Özcan
.
23 novembre 2024
10,0
Welcome and warm atmosphere,
Thanks to Dominique, fast service in a good mood, very good advice for wine, more than satisfactory cuisine
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Arez Sa
.
17 novembre 2024
10,0
The head. The veal is excellent as well as the lentil dish, Montbéliard sausage, friendly service, well done
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Schmit Carole
.
11 novembre 2024
10,0
Typical and emblematic place of the Puces.
Varied and quality cuisine. More than reasonable price given the setting and location and the dishes offered.
Fast and attentive service.
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Marianne Gerreboo
.
11 novembre 2024
10,0
Great service, authentic French atmosphere and really delicious food! Boeuf bourguignon was amazing
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Anna Nechyporenko
.
10 novembre 2024
10,0
Dominique and Milena were both excellent ❤️❤️❤️
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Alexandra Lamontagne
.
02 novembre 2024
10,0
Great atmosphere. Dominic was great!
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Jordan Griffith
.
02 novembre 2024
10,0
My second experience for me, and I am not disappointed. Quality dishes and well presented. A nice atmosphere in the context of the chips.
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Anne Regnier
.
18 octobre 2024
10,0
I loved it. It is a restaurant located inside the marché au puces de Saint Ouen. Actually, within one of several themed markets, the Paul Bert market.
Today, Saturday, there were a lot of people, but it doesn't matter. It's part of the atmosphere, just like that French custom of installing small nightstands and sitting another couple next to you.
The decoration is a bit kitsch, also necessary for the atmosphere.
I had a port onion soup, magnificent! I shouldn't have ordered a second course. I made a mistake. The ideal would have been that hearty soup and apple pie dessert.
By the way, they are not picky about schedules. As long as there are customers, they keep the kitchen open.
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Ricardo H. Ontalba
.
12 octobre 2024
8,0