We've been there several times.
The welcome is always pleasant, even when it's busy. The owner is always friendly and thoughtful, with a kind word for the children. The service is impeccable; Quentin is always smiling!
The dishes are homemade, very high quality, served piping hot, with more than enough portion size and always beautifully presented.
The value for money is excellent.
The menu changes regularly.
Occasionally, they offer "extra" desserts not listed on the menu.
At lunchtime, there's a daily special.
The drinks menu is varied, and the prices are average for a good brasserie.
The place is clean, including the restrooms. There are two dining areas: a modern pizzeria area and a more rustic and intimate brasserie area.
If I had to offer one criticism (and I'm really just being picky...), it can sometimes be a tiny bit of a wait between courses for children when it's full, but the quality more than makes up for this minor inconvenience.
Photos: November 2025 menu.
Personally: the scallop casserole is to die for!
Dishes: Summer 2025
The dish of the day (couscous) was very tasty, and the pasta carbonara was a hit with my little one. The pizza was excellent.
This is a very good restaurant where we regularly order takeout.
It was a real surprise for us.
Passing through for work, we would like to stop by every day. The dish and dessert of the day won us over. Unbeatable value for money. Very friendly and fast service.
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