Le pebre d'ai sur Marseille

8,1

Basé sur 898 avis trouvés sur 2 webs


tendance

203
De 1 710
à Marseille
5
De 52
de cuisine Pâtes e Pizza à Marseille

Note et avis

I highly recommend it!! We loved our food and the service
Plus de commentaires
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01 août 2026
10,0
A family-run restaurant on the Camoins hill, the food is excellent, the pizzas are very good, and the service is top-notch with waitresses who are professionally friendly. I love this place for its relaxed atmosphere. It's best to make a reservation. I love it and go there often. Deserves a star.
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01 août 2026
10,0
This restaurant was recommended to me and I'm delighted with this discovery. It seems to be a family-run restaurant where many customers know the owners, so there's a great atmosphere. They offered a good selection of dishes, which were very well presented and cooked. In short, my wife and I had a wonderful time. Just so you know, on a Thursday evening the restaurant was full, both on the terrace and inside. Well done to the whole team!
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30 juillet 2026
10,0
Excellent, very good in every way.
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21 juin 2026
10,0
I'm always delighted to return to this little corner of Pagnol, where the atmosphere is quite different from the town center and its surroundings. The consistently excellent cuisine, the friendly staff, and the ever-present smiles are all part of the experience! Don't hesitate to book and treat yourself.
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20 juin 2026
10,0
I've eaten there about ten times in three years and have always been very happy with my visits until last Thursday evening... I wanted to invite a dear friend, but we were due to arrive late, around 10 pm. Admittedly, the time was early, but I called twice: once 40 minutes beforehand to ask if it was still possible, and a second time on the way to confirm everything and our arrival... At that very moment: - no greeting, - and a set menu (no more menu than à la carte options...), A ribeye steak of very unusual quality, to say the least... Dessert rushed... Wine (the most expensive on the menu...), aperitif, and coffee were all charged to the penny... In short... For this extremely disappointing experience, I'm giving it 3 stars for the sake of shared history, but I want to emphasize that this was a genuine disappointment that warrants this review. See you soon, perhaps.
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13 juin 2026
6,0
Excellent home-style cooking, a very friendly staff, and a lovely terrace. Well done! Highly recommended.
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13 juin 2026
10,0
Excellent restaurant, family atmosphere, extensive menu. If you like pizza and want a surprise, try the "Pèbre d'Aï". Eric.
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12 juin 2026
10,0
Impeccable service, excellent cuisine, very professional staff – a wonderful discovery! I highly recommend it and will definitely return. Thank you for your hospitality and best of luck for the future.
Plus de commentaires
dans Google
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11 juin 2026
10,0
Warm welcome, tasty food, a good evening.
Plus de commentaires
dans Google
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22 mai 2026
10,0

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25/07/2026: Absolutely fantastic, from the cocktails to the trompe-l'œil dessert and the excellent pizza. I highly recommend it, but reservations are strongly advised.
25/07/2026: There are restaurants where you eat well… and then there are those where you experience a truly memorable moment. Gepetto clearly belongs to the latter category. From the moment you walk through the door, you're greeted with a genuine smile and a warm welcome that immediately sets the tone for the evening. The entire team is incredibly attentive, without ever being overbearing. A huge thank you to our server, Nicolo, who was always available, offered excellent advice, and was exceptionally kind. This kind of service is unfortunately becoming increasingly rare. The dishes are generous, perfectly executed, and prepared with care. Quality ingredients, substantial portions, a varied menu… everything is in place for a wonderful experience. But then… the desserts. What can I say? These are more than just pastries; they are pure emotion. Each bite is a perfect balance of indulgence, finesse, and creativity. You can taste the passion, the hard work, and the attention to detail behind every creation. These desserts don't simply conclude the meal… they make it unforgettable. A huge congratulations to pastry chef Elii, whose talent deserves to be celebrated. Special mention also goes to the cocktails, as beautiful as they are delicious, crafted with both precision and generosity. What makes Gepetto so special isn't just the food. It's the feeling of being expected, welcomed, and pampered. You can sense that behind every plate, every dessert, and every smile, there are people who deeply love their work. And these days, that's become rare. Thank you to the entire Gepetto team. To those we greet with a smile in the dining room, but also to all the unsung heroes working behind the scenes in the kitchen to keep this wonderful place thriving. There are plenty of restaurants. But places where you leave with a smile, thinking, "I can't wait to come back," are much rarer. See you very soon… and thank you for this magnificent interlude. 🤍

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