The meat was very good; we ordered the flank steak with the brazier experience, but we waited a long time for the BBQ to be brought to our table after our appetizers. There's an excellent wine selection, but it's served too cold. The servers are very friendly but don't seem to know the menu well (we asked about the portion sizes for the eggs mayonnaise and flank steak as a regular main course and received no answer). It's also a shame that smoking is allowed on the terrace. However, it's a nice restaurant with good quality food!
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Charlotte Landes Conti
.
25 juillet 2026
8,0
The mussels were tasteless. They lacked shallots, garlic, parsley, and white wine. The small amount of sauce was paltry. The risotto was served with a rather rustic bisque. The setting was pleasant.
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Michel Desf
.
20 juillet 2026
6,0
I was very disappointed with my visit to Au Petit Bedon during the Cerfontaine fair.
The waitress cleaned the bins and brought us cutlery and food immediately afterward without washing her hands: I find this very questionable in terms of hygiene standards.
I mentioned it to her, but she didn't really respond other than, "Oh yes."
I was also disappointed with my meal: I ordered mussels marinière, and there were many empty shells.
I won't be going back next year.
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Sandrine Baelde
.
29 juin 2026
6,0
Nice.
The cooking could be better.
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gsm gsm
.
27 juin 2026
8,0
The welcome and service were friendly. The food was good and we had a pleasant time.
However, a few things could be improved. During my aperitif, I ordered a Breton kir but received a regular kir. Also, I ordered a sundae with two ice creams and whipped cream but received one without.
Finally, the crème brûlées were disappointing as they seemed undercooked and were semi-liquid.
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Virginie Le Lay
.
14 juin 2026
6,0
Excellent food and service. We dine here frequently, coming from Lorient just to have a nice evening.
Pleasant atmosphere.
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Hervé Pichodo
.
31 mai 2026
10,0
Excellent service! Very good food!
It's a shame there aren't any strawberries this time of year.
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Clémentine Durand
.
25 mai 2026
10,0
A very warm welcome, fine and generous cuisine, and humor.
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Philippe Noëllec
.
25 mai 2026
10,0
Discovered by chance, it was a wonderful find. A very warm welcome. The waitress was incredibly kind. We even had the chef come to our table. Plus, he speaks Spanish! We met the friendly owner when we paid. I'll definitely go back.
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LIONEL DUBUS
.
18 mai 2026
10,0
A very warm welcome. We ordered the braserade and were not disappointed. A great find!
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Katia Montigny
.
15 mai 2026
10,0
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