Le Petit Bedon sur Carnac

Excellent service, I ordered takeaway pizzas and it was quick, efficient, and I received a very warm welcome. The quality of the pizza was truly outstanding.

Excellent restaurant, special mention to the instant cookie for dessert 😍😍

We tried this restaurant for the first time. The service was quite responsive initially, especially when taking orders and serving the children. However, the children's meal was barely served before we were asked two minutes later if we were finished, even though the plate was full. We were asked this question several times, which I found insensitive. The food, however, was generally good.

The food was very good and the dishes were of high quality. However, the specials listed on the menu were no longer available. The service was slow and sometimes complicated, with little attention or follow-up from the head waitress.

Disappointed. The ratings don't reflect the restaurant. The pizzas are good. The burger was poorly cooked. The atmosphere is very tense between the servers and the owner, who, incidentally, snatched our drink as soon as we arrived, making us almost turn around and leave.

We dined at Le Petit Bedon during our summer vacation. The restaurant was far from full, yet we were only informed, when we ordered and not before, that there was only one portion of mussels left, without being told how many were in a dish. It's worth noting that it was 8 pm, so they were just starting service. The mussels in cream sauce were practically devoid of cream. We had to ask for our food, which took an extremely long time to arrive, and had to request that the outside lights be turned on because we could barely see. However, the availability of blankets was very welcome. When the bill arrived, a small error resulted in us being charged for a different table, which was significantly more expensive. The waitress apologized repeatedly, but despite the owner being present when the error was corrected, no compensation was offered, despite the mistake and the wait with two children. The service could have benefited from a bit more fine-tuning before the peak season. Despite everything, we had a good time in this restaurant where the food was delicious.

Pleasant setting, service and cuisine.

The meat was very good; we ordered the flank steak with the brazier experience, but we waited a long time for the BBQ to be brought to our table after our appetizers. There's an excellent wine selection, but it's served too cold. The servers are very friendly but don't seem to know the menu well (we asked about the portion sizes for the eggs mayonnaise and flank steak as a regular main course and received no answer). It's also a shame that smoking is allowed on the terrace. However, it's a nice restaurant with good quality food!

The mussels were tasteless. They lacked shallots, garlic, parsley, and white wine. The small amount of sauce was paltry. The risotto was served with a rather rustic bisque. The setting was pleasant.

I was very disappointed with my visit to Au Petit Bedon during the Cerfontaine fair. The waitress cleaned the bins and brought us cutlery and food immediately afterward without washing her hands: I find this very questionable in terms of hygiene standards. I mentioned it to her, but she didn't really respond other than, "Oh yes." I was also disappointed with my meal: I ordered mussels marinière, and there were many empty shells. I won't be going back next year.