Le Petit Cedre sur Vulaines-Sur-Seine

Excellent cuisine in a retro atmosphere (a trip down memory lane), reminiscent of childhood outings with my grandmother. A terrace that must be lovely in the summer.

Generous and convivial cuisine, just the way we like it. The service was top-notch; the waiters were incredibly attentive. I highly recommend the gravlax salmon served with mixed greens and a citrus vinaigrette—absolutely divine! I also had perfectly cooked scallops with a coral sauce that was excellent! And to finish, the best profiteroles I've ever had: the choux pastry was fresh and crispy with a craquelin topping, topped with quality ice cream, hot chocolate, and homemade whipped cream 😋 We'll definitely be back; it's our favorite restaurant in the 77 (Seine-et-Marne department).

The food was excellent, well done! Very professional service. 👍 Thierry.. We'll be back.

It's always a pleasure to have lunch at Au Petit Cèdre. A real favorite!

The scallops were excellent, the meal was excellent, and the spritz was good. Everything was perfect. The servers were great, attentive, and responsive. The owner was very kind.

We had a wonderful time at Le Petit Cèdre. The welcome was warm and the atmosphere pleasant. The dishes were truly delicious, beautifully presented, and prepared with high-quality ingredients. A place we wholeheartedly recommend, and where we will gladly return.

Everything was delicious and the welcome was very warm, I highly recommend it!!

After several visits to this restaurant, I am always delighted with the welcome and the food. I highly recommend this place, filled with warmth, smiles, and delicious flavors.

The menu is beautiful, the dishes tasty although a little expensive. Special mention for the profiteroles! But it's a shame, the room is extremely noisy

Very nice discovery, restaurant on a human scale, decoration as we like, guinguette music. There were four of us, egg cocotte 👍, tasty gizzard salad, kidneys cooked as we like, the duck melting and the skin crispy, as for the carrots a real carrot taste, the perfect gratin, the iced nougat in its crunchy cup a delight. The boss and his waiter are attentive and very friendly and the plus is that they let you breathe between each dish. In short, only happiness. An experience to be repeated.